The essential home-cooked dishes for the Spring Festival include sweet and sour pork ribs, shredded pork in Beijing sauce, braised pork with plum vegetables, boiled chicken, stewed lion's head, chicken wings with cola, braised fish, braised pork, eight-treasure rice and Four Joy Meetballs.

1. Sweet and sour pork ribs

Sweet and sour pork ribs are a home-cooked dish with pork chops as the main ingredients. In the production process, it is necessary to cut the pork chops into pieces, marinate them with salt and soy sauce, and then fry the marinated pork ribs in hot oil until golden brown. Finally, add ginger slices and shallots for stir-frying, add appropriate amount of sweet and sour juice and stew for 1 minutes. The sweet and sour pork ribs made in this way have good color and flavor, and are one of the necessary home-cooked dishes for the Spring Festival.

2. Shredded pork in Beijing sauce

Shredded pork in Beijing sauce is a classic home-cooked dish, and its preparation method is simple and delicious. Pork tenderloin is shredded, marinated with eggs and dried starch, and then mixed with seasoning. The shredded pork in Beijing sauce tastes fresh and tender, and it is served with vegetables such as green onions, shredded carrots and shredded cucumbers.

3. Braised pork with plum vegetables

Braised pork with plum vegetables is a traditional famous dish of Han nationality, which is made of pork belly with skin and served with dried plum vegetables with unique flavor. The production process is complicated, but it can definitely suppress the scene. The color is festive and prosperous. With real materials, it tastes salty and slightly sweet, fat but not greasy. Simple to make, it is a necessary hard dish for New Year's Eve.

4. Boiled chicken

Boiled chicken is one of the famous dishes in Guangdong. The main ingredients are 1 Sanhuang chicken, 3g ginger and onion, 15g edible salt, 5g edible oil and 2 gardenias. Boiled chicken is simple to make, fresh and tender in taste, and fragrant, and it is an indispensable dish on New Year's Eve.

5. Braised lion's head

Braised lion's head is one of the necessary home-cooked dishes for the Spring Festival. Lion's head is a traditional famous dish in Huai 'an, Jiangsu Province. After improvement, it has become the braised lion's head. Its preparation method is mainly to chop pork and shrimp into paste, beat it into paste with a blender, add seasoning and stir it evenly, and finally cook it with boiling water.

6. Cola chicken wings

Cola chicken wings are a simple and easy-to-cook home-cooked dish with delicious taste. Put chicken wings and cola, soy sauce, salt, onion, ginger, white sesame, lettuce and other materials into a pot for cooking, and finally serve as a dish for decoration.

7. Braised fish

Braised fish is one of the necessary dishes for the Chinese New Year, representing wealth and good luck and a good lottery. On the New Year's Eve reunion dinner, you can't eat all the fish, but leave some. Among the 16 methods of braising fish, braising fish is the most popular dish. This dish is bright in color and delicious, which is very popular among the elderly, children and young people.

8. Braised pork

Braised pork is an essential dish on the table in Shanghai Ning, which means that the new year is booming. It is made of pork belly marinated with special seasoning and then slowly stewed. The thick oil red sauce of braised pork tastes sweet, and the sauce of red sauce can make the meat more tasty.

9. Eight-treasure rice

Eight-treasure rice is one of the home-cooked dishes necessary for the Spring Festival, because it has rich meanings. Babel is full of weight and tastes sweet. Every bowl of eight-treasure rice served will bring the happiness of family reunion. Eight-treasure rice is not only moderate in weight, but also good in color and flavor, which is most suitable for the whole family to enjoy. In the cold New Year, a bowl of hot eight-treasure rice will make the whole family full of warmth and happiness.

1. Four Joy Meetballs

Four Joy Meetballs is a traditional Chinese dish with pork stuffing as the main ingredient. It mixes water chestnut, egg, onion, ginger, soy sauce, soy sauce, cooking wine, sugar, dried starch and other seasonings evenly, and makes balls.

Baidu encyclopedia-Four Joy Meetballs

Baidu encyclopedia-sweet and sour pork ribs.