Miyi County delicacies include spicy fish nuggets, mutton rice noodles, red pot yellow spicy diced dices, crispy sandworms, oil-based meat, etc. 1. Spicy Fish Nuggets: This is a new Pailu-style fish dish that is first deep-fried and then seasoned with chili pepper, Sichuan peppercorns and other seasonings. 2. Mutton rice noodles: Mainly based on Sichuan flavor, the rice noodles are cooked with pure mutton broth, plus seasonings such as watercress, Sichuan peppercorns, and spicy millet. The taste is unique and representative.

Miyi County delicacies include spicy fish nuggets, mutton rice noodles, red pot yellow spicy diced dices, crispy sandworms, oil-based meat, etc.

1. Spicy Fish Nuggets: It is a new Pailu-style fish dish that is first deep-fried and then seasoned with chili, Sichuan pepper and other seasonings. The taste of spicy fish fillets is mainly spicy, with a proper numbing flavor. It is a very unique side dish. The characteristics of spicy fish nuggets are distinct: spicy in the hemp and fragrant with dried fish meat.

2. Mutton rice noodles: Mainly based on Sichuan flavor. The most popular local mutton rice noodles are the salt-bordered mutton rice noodles. Rice noodles cooked with pure mutton broth, plus watercress, pepper, Spicy millet and other condiments have a unique and representative taste.

3. Red Pot Yellow Spicy Ding: It is a famous Han Chinese dish in Sichuan. It belongs to the Sichuan cuisine hot pot. It is made of yellow spicy diced, Sichuan pickled cabbage, Sichuan peppercorns, garlic, fresh tomatoes, celery, etc. The spicy hot pot made from the bottom of the pot is rich in protein and has the effects of dispelling wind and diuresis. It is characterized by bright red color, fresh and tender meat, and spicy and mellow flavor.

4. Crispy sandworms: blanch the sandworms in boiling water, remove the head and tail internal organs, wash and set aside, use egg white, pepper powder, starch, salt to make a paste, and then put Add the sandworms, mix well and set aside. Add oil in the pot and heat until cooked. Add the mixed sandworms and fry until cooked.

5. Salt-rimmed meat with oil base: It is a geographical indication protected product. The production area is Yanbian County, Panzhihua City, Sichuan Province. Without the aid of any refrigeration facilities, it will not rot or deteriorate even if it is left for several years. The meat is mellow and fragrant, hot but not crispy, fat but not greasy, soft but not stringy, appetizing and invigorating the spleen, and full of color, flavor and flavor.