Ingredients:

1.5 kilograms of mountain orchid glutinous rice, 500 grams of mulberry leaves, 500 grams of red and blue vine leaves, 1.5 kilograms of turmeric, 1 can of coconut milk, appropriate amount of sugar, small mountain palm leaves Several pieces.

Preparation method:

1. Soak mulberry leaves and red and blue vine leaves in water for 1.5 hours respectively. When the water turns black and red respectively, remove the leaf residue and set aside the colored water. , mash the turmeric, squeeze out the slurry, add 500 grams of warm water, and extract the yellow color.

2. Rinse the mountain orchid rice and drain it from the water. Divide it into 3 equal parts and put them into 3 different colored liquids respectively. Soak for 8 hours until the rice is dyed. Remove the rice and drain it. Moisture.

3. Steam the three colors of Shanlan rice separately in a basket over water (no more water is added to the rice). Take it out for about 1.5 hours until it is cooked. Divide the coconut milk into 3 equal parts while it is hot, and add 3 Plant rice to control evenness.

4. Take a small mountain palm leaf and put it into a flat keyboard. Take 50 grams of each of the three kinds of rice. Divide it into three sides and shape it into a pyramid (triangle) shape. Add an appropriate amount of sugar to the rice and roll up the palm leaf. Wrap three-color rice and it's ready.

Features:

Very Miao flavor. The three natural colors of yellow, black and red complement each other, have a medicinal and sweet taste, the rice balls are sweet and smooth, and the shape is beautiful.