Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

Follow me below to see how to make dry noodles in a simple way!

Hope it helps.

The preparation of dry noodles is simple 1. Ingredients: noodles, lard, light soy sauce, dark soy sauce, chili oil, minced chili pepper, sweet noodle sauce, sugar, vinegar, sesame oil, shallots. Method: a small lump of lard, one tablespoon of light soy sauce, half a spoon of dark soy sauce, one tablespoon of balsamic vinegar,

Put a small spoonful of chili oil, a small spoonful of sweet noodle sauce, a small spoonful of sugar, a little minced chili pepper, and 2 to 3 drops of sesame oil into a large bowl. Add the chopped green onions into the bowl.

Boil water in a pot, add a tablespoon of cooking oil, stir evenly, add noodles and cook until halfway cooked, drain, take out, put in a large bowl and mix well with seasonings.

Tips: Drain the water from the noodles as much as possible so that they taste delicious when mixed together. The recipe for dry noodles is simple 2. Ingredients: Noodles (instant noodles can also be used, but the taste is poor). 1 small head of garlic. Appropriate amount of soy sauce. Consume oil and sesame oil. If you don’t have it, it’s okay.

You don’t need chopped green onion. A small handful of white sugar is enough to make the garlic paste. Add oil to the pot, pour in the garlic paste, and stir-fry over low heat until golden brown. Be careful not to overcook it and burn it. Add soy sauce, sesame oil, and oil.

Put the white sugar into a plate, then pour the fried garlic paste and oil into the plate.

In another pot, add enough water to cover the noodles. Boil the water and cook until the noodles are cooked, about 3 to 5 minutes.

Put the cooked noodles into a plate, stir quickly, sprinkle with chopped green onion, take a photo and send it to WeChat, and then you can start eating.

Expansion: How to make dry spicy sweet noodles 1. Stir-fry base vegetables: cut long beans, carrots, and dried beans into small dices 2. Heat oil in a pan, add minced ginger and saute until fragrant, then add diced long beans and stir-fry until 70 to 80% cooked

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3. Add diced carrots and dried beans.

After frying, add salt and pepper.

4. Sauce: sugar, salt, MSG, pepper, Sichuan pepper powder, vinegar, light soy sauce, spicy oil.

2 tsp sugar, 1 tsp salt.

This juice is heavy on salt, sugar, and pepper powder. If you like sourness, you can add vinegar.

5. Boil the noodles in cold water, cook until cooked, and put them into a bowl with juice.

6. Add the fried base vegetables on top, then add some blanched green vegetables and stir evenly.

7. The spicy and sweet water is ready to eat.

Recipe for Spicy Tofu Dry Radish Noodles 1. Required ingredients (I soaked the dried radish in advance and cut it into small pieces) 2. Chop the red pepper and garlic; clean the tofu 3. Heat the oil in the pan and add

Add chopped red pepper and stir-fry until fragrant 4. Then add garlic and tofu and stir-fry for a few times 5. Add diced radish 6. Spread over low heat and stir-fry slowly 7. Finally add a small amount of soy sauce 8. Boil appropriate amount of water in the pot

, after the water boils, put the noodles in, add a small amount of salt and cook 9. After cooking, take it out and pour it into cold boiling water 10. Take it into a bowl, add a small amount of oil, mix well, add two spoons of dried tofu radish and you are done.

1. It is best to wear disposable gloves when cutting peppers to avoid being burned.

2. Dried radish is generally salty, so it is best to soak it in advance.

3. Pour the cooked noodles through cold boiling water to make them more delicious.