Simple and easy to do, it will be at first sight.
Grilled cold noodles: 2 tablespoons of garlic sauce, 1 spoon of tomato, 1 spoon of oyster sauce, half a spoon of soy sauce, a little vinegar, add water and stir well. Add eggs, stir-fry onion, add Flammulina velutipes, cold noodles and ham sausage, add sauce, stir-fry for a while, add eggs, sprinkle with chopped green onion and stir well.
Hand-grabbed cake of turkey noodles: After the turkey noodles are cooked, put them in a sauce bag and stir them evenly. Put them on the hand-grabbed cake and fry them in an air fryer for 180 degrees 10 minutes.
Fish-flavored shredded pork: 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, oyster sauce 1 spoon, sugar 1 spoon, starch 1 spoon, and half a bowl of clear water. Stir-fry shredded pork in hot oil, leave the bottom oil in the pan, add onion and stir-fry until fragrant, add 1 spoon bean paste and stir-fry red oil, add side dishes and stir-fry shredded pork a few times, then pour in sauce and collect juice.
Spicy eggplant: two spoonfuls of soy sauce, one spoonful of vinegar, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water. Change the eggplant into a knife, add a spoonful of white vinegar and half a spoonful of salt, stir and marinate for 10 minute, clean, squeeze out the water, grab a spoonful of starch, fry in oil until it changes color, add garlic and green pepper, stir a few times, pour in the juice and fry until it becomes thick.
Delicious stew: put chicken wings, chicken feet and chicken legs in a pot, add ginger and a spoonful of cooking wine, take them out, pour spices, pour sauce, pour beer without ingredients, boil over high heat for 30 minutes, and pour side dishes to continue cooking for 20 minutes.
Spicy duck blood: put oil in a hot pot, stir-fry with clear water and melt. Add a spoonful of bean paste to stir-fry red oil, add onion, ginger, garlic and dried Chili to stir-fry until fragrant, add a little water, add duck blood, bean skin and Flammulina velutipes, add 3 spoonfuls of soy sauce, add a spoonful of soy sauce, and cook for 10 minute without adding water, and sprinkle with chopped green onion.
Wide powder of sesame sauce: add minced garlic, chopped green onion, Chili noodles and white sesame seeds to the bowl, pour hot oil on it, and add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of rice vinegar and half a spoonful of sugar. Mix two spoonfuls of sesame paste, cook the wide flour, take it out, pour the sauce into a bowl, add shredded cucumber and mix well.
Roasted chicken with onion: 4 chicken legs boneless+1 spoon cooking wine, a little black pepper, a little salt, 10 sentence starch, 2 tablespoons soy sauce, 1 spoon oyster sauce and half a spoonful of sugar. Stir-fry both sides of the sauce in a spare pan, pour in the sauce, slice the onion, cover it after stirring, and sprinkle with chopped green onion for one minute!