1. French Restaurant of FRENCH BISTRO Great Wall Hotel

Here, the food culture of French Bistro is advocated, and you won't feel too restrained and depressed when you are in it. Steak cooking here also pays attention to the mellow soup, and red wine is an essential condiment. Don't forget the perfect match of Chardonnay when tasting veal.

FRENCH BISTRO

French Restaurant of Great Wall Hotel, Floor 1, Great Wall Hotel, No.1 East Third Ring Road, Chaoyang District, 65955266-2119, 18: -22: 3, per capita consumption: 15 yuan.

2. Brasserie Flo restaurant

a famous chain store from France, Brasserie means "home cooking" in France, not a big dish, and FLO is very famous for this kind of restaurant. The price here is moderate, from steak tartar to orange crepes, and there are many classic French dishes for you to choose from on the long menu. The wine list is as unpretentious as the style of the restaurant, and it will never make you bankrupt. It is very famous among the gourmets in Beijing. See page 31 for more details.

Brasserie Flo restaurant, 2nd floor, longbo plaza, No.16 east 3rd ring north road, Chaoyang district (northeast corner of changhong bridge), 65965139, 11: 3-14: 3&; 18: -23: , per capita consumption: 15 yuan.

3. Gudu Restaurant

Gudu Restaurant, 4th floor, Grand Hotel, No.35 East Chang 'an Street, Dongcheng District, 65137788-347, 11: 3-22: , per capita consumption: 3 yuan

4. Zimen Barbecue Room

Zimen Barbecue Room, 2nd floor, Crown Hotel, No.48 Wangfujing Street, Dongcheng District.

5. Bleu Marine

Bleu Marine has excellent grilled steak with three kinds of pepper sauce. From the menu, it specializes in southern France, and there is a fried prawn called PASTIS sauce, which sounds like Mediterranean. The most popular salads here are milk cool and walnuts with fried Brie, which are refreshing and delicious. Bleu Marine, No.5 Guanghua Xili, Chaoyang District.

65674，11：3-14：3& From 19: to 22: 3, per capita consumption of 1 yuan.

6. Justine's Justine's French Restaurant

Since 1982, Justine's has firmly established the image of a first-class restaurant in Beijing, especially the traditional French flavor. It is famous for its "special barbecue" and the only place in Beijing where you can find golden Kobe steak. There was an advertisement that Kobe steak was called "butter knife steak". The meat was tender enough to be cut with a butter knife. It is no exaggeration to say that even cartilage can be melted in your mouth.

Justine's Justine French Restaurant, located in Jianguo Hotel, No.5 Jianguomenwai Street, Chaoyang District, 652233-839, 6: -1: &; 12：-14：3& 18: -22: , per capita consumption: 2 yuan.

7. Kaixuan Western Restaurant

Because it is underground, the ventilation is a little poor, but it is not too stuffy, so it is a French restaurant with good cost performance. The chef used to be Maxim's. There are set meals, and those above 55 yuan have good choices. Roasted foie gras is good, but the steak is overcooked.

Kaixuan Western Restaurant, No.26 Wangfujing Street, Dongcheng District, 6512835/65255583, from 11: to 2: the next day, per capita consumption: 1 yuan.

8. Ladles Western Restaurant

The duck liver with grease around Ladles Western Restaurant is obviously taken out of French canned food, with original jelly beside it. It tastes delicious and smooth. Pan-fried duck leg, a special dish in southwest France, has a high click-through rate because it suits the taste of China people. Every year, the restaurant launches a variety of delicious new dishes in time according to the festivals of French eating habits.

Ladles Western Restaurant, B38, 85299419, ground floor, Kerry Center, Guanghua Road, Chaoyang District, 9: -2: , per capita consumption: 8 yuan.

9. World Western Restaurant for Two

World Western Restaurant for Two, east of Shengli Cinema, No.49 Xisi East Street, Xicheng District,

661742, 11: 3-14: & 17: 3-2: the next day (reservation is required in advance), per capita consumption: 15 yuan.

1. Maxim's de Paris Malaysian Restaurant

As early as 1983, Maxim's Restaurant was stationed in Beijing. The feeling of disharmony is reflected in the atmosphere and food. Artistic decoration, starched white tablecloth, red candles on the table, piano and live performance on the stage, waiters all wearing tuxedos, which is a romantic candlelight dinner set, in sharp contrast to the casual customers, a family of three with children, young people wearing T-shirts and colleagues who get together for a potluck meal. Although the menu is full of desirable classic French dishes and the service is very thoughtful, the level of chefs is a bit uneven. Only ice cream never disappoints people, and other dishes are always a little fly in the ointment. See page 3 for a more detailed introduction.

Maxim's de Pafris Maxim Restaurant, in Chongwenmen Hotel, No.2 Qianmen West Street, Chongwen District, 65121992, 11: -14: &; 17: -22: , per capita consumption: 15 yuan.

11. Tianlunge Western Restaurant

invited the gold medal chef to cook famous French delicacies such as snails, frog legs, oysters, foie gras and so on

. Tianlunge Western Restaurant, Floor 3, Tianlun Dynasty Hotel, No.5 Wangfujing Street, Dongcheng District, 65138888-8156, 6: -1: &; 11：3-14：& 17: 3-21: 3, per capita consumption: 15 yuan.

12. Roland? Galos Tennis Western Restaurant

This restaurant is not only an authentic French restaurant, but also a restaurant with tennis culture as its theme. The restaurant specially ordered a variety of tennis historical and cultural materials, and hosted all tennis lovers with a classic French dinner, and also provided French wine and champagne. Roland? Galos Tennis Western Restaurant, Floor 1, North Gate of Chaoyang Tennis Club, Nongzhan South Road, Chaoyang District, 65891, 11: -21: , per capita consumption: 15 yuan.

13、Le Bistort des Chateaux Café& Restaurant Castle Restaurant

French chef George? The furniture hall cooked by Mr. Meng Peisha is authentic.

Le Bistort des Chateaux Café& Restaurant Castle Restaurant, Floor 1, Jinglun Hotel, No.3 Jianguomenwai Street, Chaoyang District, 652266-54 11: 3-2: the next day, per capita consumption: 2 yuan.

14. Cuisine Galley Kaitao Western Restaurant

Chef Jean? Mr. Mark comes from France and has 29 years of rich catering experience. Kaitao western restaurant's new menu is all made up of Jean? Mr. Mark created it himself, including innovative dishes that incorporate elements of China and Asia cooking.

Cuisine Galley Kaitao Western Restaurant is located on the second floor of Novotel Xinqiao Hotel, No.2 Minxiang, Dongjiao District. 65133399-226，

11：3-14：& 17:3-21:3, per capita consumption: 15 yuan.

15. Chef Benson of Frist Star Faust

has accumulated more than 15 years of experience in cooking French food, and has worked as an intern in La Couple, a famous French restaurant in France, including Wangfu Hotel and FLO Restaurant. The environment is romantic, and it is a restaurant for China entertainment and media people.

First Star Faust, No.18 Xiaoyun Road, Chaoyang District, 6461981/6161983,11:-23:, per capita consumption: 15 yuan.

16. Le Cite Purple Forbidden Pavilion

Chef George Mompezat is the French chef, among which French foie gras and snails are the most famous. Le Cite Forbidden Pavilion, No.115 Wang Hongbin Street, Dongcheng District, 6559617, 11: -22: , per capita consumption: 15 yuan.

17. La Seine French Restaurant

Eating in a good restaurant is a real pleasure. It can make you relax and get the most enjoyment. In Beijing, there are not many such places. Between food, environment and service, there will always be one that will disappoint you. The Seine River in Yashige Mansion is one of the few restaurants that combine the three very well. See page 31 for more details.

La Seine French Restaurant, 2nd floor, Beijing Yashige Building, No.18 Jianguo Road, Chaoyang District, 65669363, 11: -22: , per capita consumption: 2 yuan.

18. Le Cabernet Cabernet Berry Bros. & Rudd

Alan Deni, the head chef, advocates a new concept of rich and affordable diet. For example, French meat batches of ham and cheese are made of a variety of French pies, ham and yogurt, or you can choose a French-style dish with delicious goose liver and duck breast accompanied by fresh and refreshing asparagus. Another feature is sandwiches with unique tastes, such as ham, cheese, walnut toast and smoked salmon toast with vanilla sauce. After enjoying the big meal, you can also taste desserts such as chocolate cake.

Le Cabernet Cabernet Berry Bros. & Rudd, Novotel Peace Hotel, No.3 Jinyu Hutong, Wangfujing, Dongcheng District, 65128833-6621, 11: -14: &; 17: -21: , per capita consumption: 15 yuan.

19. Vincent Café Beijing Seasonal Coffee Shop

In the morning, you can ask the French boss to recommend a cup of refreshing wine, in the afternoon, you can eat a special French pancake, and in the evening, there are very authentic French dishes. The usual experience is that when you enter the store, you can't escape the boss's warm invitation of French romance, and you can have a drink with a Chinese Shooter.

Vincent Café Beijing season coffee shop, 84564823, 11: -24: , per capita consumption: 6 yuan.

2. Le Petit Paris Little Paris

This restaurant is called Little Paris, but it is by no means a Parisian coffee shop. Apart from its name and a French school nearby, it has nothing to do with France at all. There are few French dishes on the menu, but there are pizza, Italian macaroni, Indonesian fried rice and Hungarian stewed beef. It's obviously a hodgepodge.

Le Petit Paris, No.29 Sanlitun Road, Chaoyang District, 64169381, 11: -23: Per capita consumption: 1 yuan.

21. SIT Eighty Seats

The eighty-seat restaurant in the avant-garde 798 area is like a white corridor similar to a cave, with avant-garde tables and chairs. There are not many dishes here, but they are all authentic French dishes. The restaurant is closed at noon and there are many activities in the evening. It is better to make an appointment by phone.

Sit 8, No.4 Jiuxianqiao Road, Chaoyang District, 6438919, 2: -23: , per capita consumption: 2 yuan.