This is Liu Xiaoshun’s Travel and Life Research Institute.

Nowadays, many people like to experience various kinds of food when traveling. The more they eat, the more they feel that China’s food culture is so profound and profound that they can never finish it.

Not long ago, I was traveling in Linhai City, Zhejiang Province. Although Linhai is a county-level city under the jurisdiction of Taizhou, Linhai’s history, culture and food culture have a long history, and many special delicacies left a very deep impression on me.

impression.

For example, when I was dining in Linhai, I had a very special dessert. It tasted soft and delicious, and almost melted in your mouth. The texture was somewhat similar to fried glutinous rice balls, but not the same. The bean paste filling inside was even sweeter and more delicious.

My curiosity was quickly aroused.

I asked my friend in Linhai what the name of this dessert was, but he kept it a secret, saying that he wanted to keep it secret. He didn’t tell me until after finishing the meal that what he just ate was a dessert fried with egg whites, which is a special delicacy in Linhai. The name

It is also very magical and is called "Egg White Sheep's Tail", mainly because its shape is particularly similar to a sheep's tail.

Coincidentally, on my way back to the hotel, I accidentally ran into a small roadside stall that made "Egg White Sheep Tail". It turns out that this kind of dessert is very common in Linhai. I happened to be very curious about "Egg White Sheep Tail".

How to make the unique taste of "tail", so I stopped to take a look at their production process.

The stall owner was very enthusiastic. When she heard that I wanted to know more about it, she immediately showed me the whole process of making "Egg White Lamb Tail". She specially took out the egg whites she had prepared in advance and planned to start making it from scratch to show me.

I first watched her put the egg whites in a container and beat them with an electric egg beater until they were creamy. She also told me that when making "egg white sheep tail", to check whether the egg whites were beaten well, you only need to insert a chopstick into it.

Go in, and if the chopsticks don't fall over, it's done.

Of course, you can also choose to beat the egg whites by hand, but in this case, it will definitely be a big test for your arm muscles.

Then, the stall owner took out another "magic weapon" of his, the sweetened bean paste cubes, which are the fillings wrapped in the "egg white sheep tail". The stall owner picked up the chopsticks and put the sweetened bean paste cubes on the

Wrap it in egg white and put it into the oil pan along the edge of the pan.

After putting it in the pot, the stall owner kept pouring hot oil on the "egg white lamb tail" in order to heat the entire "egg white lamb tail" evenly, and then fry it until golden brown before taking it out.

I have to admire the wisdom of the people of Linhai. They can use simple egg whites to make a unique and special delicacy in just a few steps. If a foreign tourist has just come to Linhai and sees the name "Egg White Sheep Tail",

It’s probably hard to guess what ingredients it’s made from, right?

See the world from an interesting perspective and be the traveler with the most attitude.