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What special foods are featured in the documentary "A Bite of China"?

What special delicacies are there in "A Bite of China"? Next, we will feast your eyes on Xiamen's food recommendations.

Recommended Shacha Noodles Shacha Noodles are the most common and common snack among Xiamen people. No matter early in the morning or at dusk, you can find small shops selling sand tea and noodles everywhere. The great thing about Sha Cha Noodles is the soup, plus the optional toppings: lean meat, fish balls, squid, etc. There are 20 or 30 kinds of dazzling varieties. It is absolutely rich in content and unique in flavor, and is worth a try. Dine on the golden-colored, spicy sand tea noodles and enjoy the delicacies of Ludao, and savor the life of Xiamen happily.

Recommend two seafood feasts

Of course you have to eat seafood when you come to Xiamen. The seafood stalls all over the street will make your mouth water. Sea crabs, clams, abalone, squid, etc. The original seafood is paired with Xiamen's unique soy sauce cooking technique, and the taste is really unforgettable. There are many places to eat seafood in Xiamen, but you must ask the price clearly before eating, shop around, and don’t encounter merchants who rip off customers.

Recommend Sanhai Oyster Omelette, which is called "oyster omelette" in southern Fujian dialect. It is a unique snack in southern Fujian. Fresh, delicate and delicious. The oysters taste a bit fishy. How to remove the fishy taste and keep the freshness? The freshness of the oysters is very important. Usually, in order to remove the fishy smell, some chefs mix eggs into the oysters. The method of making fried oysters is to surround the fried oysters with eggs, which maintains the original flavor of the oysters and is very delicious.