How to write a composition about I love my family to dress up as Eagle City is as follows:

My hometown is the beautiful Eagle City. It is not only full of cultural heritage, but also has many distinctive cuisines. Every morning, as soon as I open my eyes, I can smell a fragrance that excites me, which is the fragrance floating from the Hu spicy soup shop downstairs.

This is the famous Jiaodian hot soup in Yingcheng. Its production is very particular. Every 1 bowls need 1 catty of beef, 3 tablespoons of red pepper noodles, 1 catty of sheep oil, 4 jins of flour, 5 kilograms of aniseed, and half a catty of salt, as well as monosodium glutamate, day lily, gluten, fungus and vermicelli ... The Hu spicy soup made in this way has a delicious taste and is also my favorite food.

When I arrived at the door of Hu Spicy Soup Store, the cooked Hu Spicy Soup was already in the big pot on the left, and the deep-fried dough sticks were being fried in the big pot on the right. I saw that the chef made pieces of noodles into oil strips and put them down gently along the edge of the pot. The noodles swelled up in the oil pan, then turned over several times and rolled a few times, and then they were taken out.

The fried dough sticks that have just come out of the pot are golden yellow, and a smell goes straight into the nose, which is very attractive. When you walk into the store, ask for a bowl of Hu spicy hot, and then ask for a yuan of fried dough sticks, which will immediately make your appetite double. The white bean skin, yellow cauliflower, transparent vermicelli and minced beef make up a bowl of delicious Hu spicy hot.

Pick up a fried dough stick and put it in your mouth. Bite it down, and the crisp taste is a little flexible. It's tender outside and delicious. Take another sip of Hu spicy hot, first the spicy pepper, and then the compound fragrance of the whole soup, which makes me never tire of drinking. There are all kinds of noodles in my hometown, and each kind of noodles has its special taste.

Tomato and egg noodles are a kind of sour taste with the fragrance of eggs, Yangchun noodles are the fragrance of shallots and the natural fragrance of noodles, and mutton noodles are composed of the tenderness of mutton and the thick soup flavor and the fragrance of noodles ... You can see dozens of noodles in the gourmet street, which is a collection of delicious food from all directions. Our Eagle City not only has profound cultural heritage, but also is a gourmet capital!