How to make Shacha Beef Skewers with detailed introduction to the cuisine and functions: home-cooked recipes

Technology: Materials for making Grilled Shacha Beef Skewers: Ingredients: Beef tenderloin, long bamboo skewers, Shacha sauce, water chestnuts, and shiitake mushrooms , garlic, colored pepper

Seasoning: soy sauce, cooking wine, water, starch, sugar, salt. Teach you how to make Shacha Beef Skewers, how to make Shacha Beef Skewers delicious 1. Cut the beef tenderloin into pieces Ding uses a loose meat hammer to loosen the meat. 2. Add soy sauce, cooking wine, starch, and salt to marinate. 3. Water the water chestnuts and shiitake mushrooms. 4. Fry the garlic. 5. Thread the above ingredients and colored peppers into skewers to make 8 skewers. 6. Brush them on Put the sand tea sauce and cooking oil in a preheated oven, bake at 180 degrees for 3 minutes, turn over and bake for another 2 minutes. The kebabs are delicious and you will get angry if you eat too much. How to make shredded beef with parsley and kimchi. Detailed introduction to the cuisine and functions: home-cooked recipes

Technology: Stir-fried shredded beef with parsley and kimchi. Ingredients: Ingredients: beef tendon, celery, Chaotian pepper, Sichuan pickled pepper, Pickle Sichuan pickles (cowpeas, pickled radish, etc.), garlic slices, peppercorns, shredded ginger, and small tomatoes in appropriate amounts.

Seasoning: appropriate amounts of oil, black pepper, light soy sauce, and white wine. Teach you how to make shredded beef with parsley and kimchi. How to make shredded beef with parsley and kimchi to make it delicious. 1. Cut the beef tendon into thin strips, put it into a slightly larger container, add light soy sauce, white wine, shredded ginger, and black pepper. Pepper, mix thoroughly (it is recommended to rub it with your hands to make it more flavorful), marinate for 10 minutes. 2. Cut the fresh chili peppers, Sichuan pickled peppers and Sichuan pickled ginger into shreds; wash the celery and cut it into small pieces together with the Sichuan pickled vegetables. 3. Heat the oil in the wok over high heat. When the oil temperature is 60% hot (there is obvious oil smoke in the pan), add the Sichuan peppercorns and garlic slices. When the garlic slices turn yellow, remove and discard them along with the peppercorns. 4. Heat the oil in a wok over medium heat. When the oil is extremely hot, add shredded beef tendon and stir-fry quickly. Remove and set aside. 5. Heat the remaining oil in the wok over high heat, stir-fry the Chaotian peppers, Sichuan pickled peppers, and Sichuan pickles. Immediately put the fried shredded beef into the pot, add the celery segments, and continue to stir-fry for about 2 minutes. Cut celery leaves, red pepper shreds, and small tomatoes and put them on a plate. Tip: Eating chili peppers will definitely help you lose weight. First of all, just eating them and sweating profusely consumes so much energy! The beef is not as dry as the dry-fried shredded beef. It is tender and chewy. It has the flavor of pepper and garlic but these two things are not visible, so it is very convenient to eat. Don’t worry about your mouth smelling like garlic during your afternoon meeting. Everyone claims to be able to eat spicy food, but when the pickled peppers arrived, they were still lying on the plate and no one dared to touch them. Humming is like borrowing something from someone. How to make Pomelo-flavored beef curry with detailed introduction to the cuisine and functions: Home-cooked recipes

Materials for making Pomelo-flavored beef curry: Ingredients: beef, potatoes, lemon, onion, butter, ginger, cooking wine, curry, coconut milk , chives, garlic, honey grapefruit tea, pepper, salt and sugar in appropriate amounts. Teach you how to make pomelo-flavored beef curry. How to make pomelo-flavored beef curry to make it delicious. 1. Cut the beef into small pieces. Wash the potatoes, peel them, cut them into hob pieces, and cut the onions into small pieces. 2. Add butter to the wok, stir-fry the ginger slices first, then add the beef cubes, add wine, and stir-fry until it changes color. 3. Add water to another pot, bring to a boil, add the fried beef cubes, squeeze in lemon juice, add salt, pepper, and sugar and simmer over high heat for 30 minutes. 4. Add potatoes, bring to a boil over high heat, then simmer over low heat. 5. In another pot, put butter and sauté onion and garlic slices, add curry and stir-fry until fragrant. Add coconut milk, pour in beef and mix well. Turn off the heat, add honey grapefruit tea, mix well and sprinkle in the minced chives. Pour the curry beef on top of the rice, take a fork and a spoon and start the meal. The recipe of raw beef with stone pot bibimbap introduces the cuisine and functions in detail: exquisite staple food

Materials for making raw beef with stone pot bibimbap: Main ingredients: Beef teaches you how to prepare raw beef with stone pot bibimbap. How to make rice, how to make raw beef mixed with stone pot bibimbap so that the raw beef is delicious. Ingredients: beef tenderloin, coriander, sesame, cabbage, white pear, vinegar essence, sesame oil, garlic paste, Korean chili sauce, chicken essence, salt, Minced shallots, sugar. Preparation method: 1. Cut the beef tenderloin into shreds, mix it with vinegar essence and put it into cold boiling water. Wash the vinegar essence and blood water, drain the water and set aside. 2. Wash the cabbage with salt water and put it on a plate. Wash and mince the coriander. Wash the white pear, peel and core it, and cut it into shreds. 3. Mix beef, sesame oil, minced coriander, minced garlic, sesame seeds, chili sauce, chicken essence, refined salt, minced shallots, white sugar, and white pears until evenly mixed. Bibimbap 1. Prepare the steamed white rice, and then prepare the vegetables to mix with it. They are cold vegetables, shredded carrots, shredded egg whites, shredded egg yolks, shredded carrots, etc. (You can choose the type of meat according to your preference. Today I will use Xu The big beauty’s favorite raw beef haha ??has unexpected effects). 2. Before putting the rice into the stone pot, apply a layer of sesame oil on the bottom and edges of the stone pot. Its function is to prevent the rice from sticking to the pot and to add an oily flavor. 3. After putting the rice in the stone pot, spread the vegetables, raw beef and eggs mixed with it in a fan shape on the surface. After heating, take it out when the sesame oil sizzles. At this time, the fragrance will overflow. You can use Stir them with chopsticks to mix them, and the visual effect is colorful, which increases your taste pleasure in their contact with the heat of the stone pot. Of course I started with the raw beef. Tips - Health Tips:

Increase the intake of foods rich in collagen and elastin. Collagen can plump cells, thereby plumping the skin and reducing wrinkles; elastin can make people The elasticity of the skin is enhanced, making the skin smooth and elastic. Foods rich in collagen and elastin include pig trotters, animal tendons and pig skin.