There are many different stories about the origin of tiramisu. The warmer one is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. His wife, who loved him, prepared dry food for him.

I put all the edible biscuits and bread at home into one pastry, and that pastry is called tiramisu.

Whenever this soldier eats tiramisu on the battlefield, he will think of his home and the people he loves at home... Tiramisu, in Italian, means "take me away", take away

Not only delicious food, but also love and happiness.

A layer of finger biscuits soaked in Espresso coffee and wine (Masala, Rum or Brandy) with a texture similar to sponge cake. A layer of finger biscuits mixed with Mascar-ponecheese (most suitable for making Tiramisu), eggs, fresh cream and

Sugar cheese paste, layered on top, and a thin layer of cocoa powder sprinkled on top...this is Tiramisu.

The love poem of Tiramisu - Italian legend: Tiramisu originated before soldiers went to the battlefield. The anxious lover had no time to bake a beautiful cake, so he had to hurriedly mix eggs, cocoa powder and cake bars to make a crude and quick snack.

, and then delivered it to the soldiers' hands with sweat on her head, with beads of sweat and tears shining on her face. Although the food she handed over was simple, it was sweet and fragrant, and full of deep love.

So one of the meanings of tiramisu is "remember me".

If you like someone, follow him to the end of the world, not just let him remember. Therefore, tiramisu also means "take me away".