? Steak has always been a delicious food that can only be eaten in a tall western restaurant. It is made of massive beef. The first-class steak is fine and juicy. The cooking method of steak is mainly frying and grilling, and the degree of raw and cooked is usually modulated according to personal hobbies.

Steak is a rare practice in our life. In recent years, with the development of various societies, steak has gradually appeared in our daily life. However, for ordinary people, few people go to western restaurants to eat steak. The most important thing is that it is more expensive, and many people are reluctant to give it up. Eating it once in a western restaurant is a living expense for most people.

main ingredients: beef, black pepper with sea salt, broccoli, garlic, butter and olive oil

-specific production steps-

Step 1: firstly, we marinate the beef with black pepper with sea salt. This black pepper is bigger, and this salt is sprinkled evenly. First, wrap this beef with plastic wrap, and then marinate it in the refrigerator

Boil water in a pot, add a small amount of cooking oil after the water boils, then pour in broccoli, blanch for about half a minute, and take out the water for later use

Step 3: fry the steak. We take out the marinated steak, then pour an appropriate amount of olive oil into the pan, and put it into the steak when it is hot. First, fry the sides of the steak, then lay it flat, and then fry it slowly with low fire, which is almost the same. After the butter melts, pour it on the steak, and take it out.

Let's take a look, this steak is basically 9% ripe. Decorate it with broccoli and add some ketchup. Friends who like it can try to cook it at home.

Tips:

1. The time for frying the steak should not be too long, otherwise the fried steak will taste old and not delicious.

2. Those who don't like ketchup can do without ketchup.