Step 1: First, all the raw materials of the starter are mixed and fermented for 13 hours (the specific time depends on the indoor temperature). With comprehensive nutrition and excellent taste, it is one of the staple foods of China people. Production method of old-fashioned steamed bread in farm house: it is round, simple and delicious, and the more you eat, the more fragrant it is.
Step 2: Fermented yeast head and barley flour are simple and delicious, and the more you eat, the more fragrant it is. Come and see your favorite friends! The making material of old flour steamed bread: medium gluten flour 200g water100g edible soda ash 0.5g medium gluten flour 25g water 25g yeast 0.5g old flour steamed bread. Stir and knead the water, knead and eat soda ash again after fermentation.
Step 3: Knead the dough, then wake it up to twice its size, steam it on high fire for 15 minutes, first mix all the raw materials of the starter, ferment it for 13 hours (the specific time depends on the indoor temperature), and stew it for 2 minutes.
The fourth step is to take the pot. Chubby white steamed bread tips: food is closely related to people's lives. There are too many ways to eat ingredients at present. Everyone is constantly learning and making progress. Food always changes with different people and different types of practices. Different people have different tastes. Although the tastes are different, many people like them. For eating, love is food. Please leave a message.