Home-made recipes for dried braised xiangxiang

Home-made recipes for dried braised xiangxiang. In fact, most of us cannot resist the temptation of delicious food in our lives, and the delicious food in life is also different. There are various styles, and there are many different ways to make different foods. The following is a home-made way to make braised fragrant dried vegetables. Homemade recipe for dried braised fragrant 1

Production steps:

1. Clean the dried braised fragrant and cut it into small pieces. Try to pay attention to the thickness during the cutting process. If the dried fragrant is too thick, it will not be cut. It is easy to taste, so try to cut it diagonally when slicing.

2. Cut the green pepper and millet pepper into shreds, then break up the garlic and cut it into small pieces, put it on a plate and set aside.

3. Clean the lean meat and cut it into thin slices. During the meat cutting process, try to sharpen the knife to make the meat slices as thin as possible.

4. First add the garlic and sauté until fragrant, then add the meat slices, stir-fry evenly over high heat, and reduce to low heat when the meat is cooked.

5. Pour in the chopped dried braised pork and stir-fry over high heat. Try to heat evenly during the stir-frying process, and make sure the meat slices are not too old.

6. When it is cooked, add garlic, millet pepper, green pepper, salt, light soy sauce, oyster sauce and chicken essence. Turn up the heat to maximum and stir-fry quickly and evenly to fully infuse the aroma of the dried meat, sliced ??meat and ingredients.

7. Finally, add an appropriate amount of water to fully dissolve the ingredients to make the taste more uniform and delicious. Reduce the juice over high heat and serve.

8. A very ordinary but delicious stir-fried pork with braised spices has been completed. It looks very appetizing, the meat slices are soft, and the dried braised pork is very chewy and tastes great. It will be full of aftertaste.

◆Notes:

We should pay attention to many merchants when choosing dried braised incense. In order to make this dried braised incense more attractive, sulfur will be used. Go ahead and smoke it. Eating such dried braised fragrant food is harmful to your body. How can we tell the difference?

First of all, the first thing to look at is its hue. The dried braised incense smoked with sulfur will be brighter in color and smell pungent and smoky. It is brine made with authentic spices. The color of dried incense will be darker, usually brown or dark red, and it smells of light spices. People with high blood pressure and those with diabetes should try to eat less of this dried braised xiangxiang, because the dried braised xiangxiang will contain high sodium during the marinating process. Home-style recipes for braised dried pork 2

Stir-fried pork with braised dried shreds

When I was young, my mother liked to cook this dish for us. Later, a few years before I started working, the aunt in the cafeteria often made this dish. , but it seems to have been several years since the last time I had this dish. I made it for my daughter today and she liked it very much. It suits her. It really makes a family, haha.

Ingredients: dried fragrant shreds, meat, green pepper, salt, chicken essence, very fresh taste.

Steps:

Step 1. Cut off the dried fragrant silk slightly, not too long.

Step 2. Cut four green peppers into small slices or pieces.

Step 3: Cut the meat into slices and add some salt.

Step 4. Blast a little fat and release the oil.

Step 5. Add lean meat and stir-fry.

Step 6: Add the dried fragrant shreds and stir-fry for a few times. Add the very fresh flavor, salt and green pepper and stir-fry together.

Step 7, stir-fry a few times.

Step 8. Add a little hot water to make it more delicious.

Step 9. After adding the chicken essence, it is ready to serve. Home-style recipes for dried braised fragrant 3

A complete list of correct ways to make dried braised fragrant

The traditional method of making dried braised fragrant is to bundle the dried fragrant together and put it in a pot with various seasonings over high heat. Bring to a boil, simmer over low heat, cool and cut into shreds before eating. The braised dried fragrant rice tastes chewy and can be served with wine or as a snack to satisfy cravings. So, what is the specific method of making dried braised spices? Let’s take a look.

Method 1

Ingredients: Dried fragrant spices, eggs, soup stock, marinade, light soy sauce

Steps:

1. Preparation Good ingredients, eggs are boiled and shelled;

2. Add half a pot of water to the stew pot, and put the marinade into the soup;

3. Slide a knife on the surface of the dried tofu; < /p>

4. Put the dried fragrant seeds and eggs into the brine, and add an appropriate amount of light soy sauce and salt;

5. Heat the pot, and after the water boils, reduce the heat to low and simmer for 1 hour;

p>

6. After the stew is done and the heat is turned off, it is best to simmer it in the pot for half a day before eating it, which will make it more delicious.

Method 2

Ingredients: Dried fragrant pepper, onion, garlic, Sichuan peppercorns, red pepper, cinnamon, soy sauce, cloves, sugar, white sesame seeds, oyster sauce

p>

Steps:

1. Prepare 8 pieces of smoked dried incense (about 7 cm square), 2 aniseed, and 1 clove;

2. Divide the dried fragrant into four parts, and cut diagonally on both sides of the dried fragrant, so that the last two sides have a cross effect;

3. Add a small amount of oil to the pan and fry the cut dried fragrant. You decide the length of time. If you like it chewy, fry it for a while;

4. Use the remaining oil in the pot to fry the onion, garlic, dried red pepper, aniseed, cinnamon, bay leaves, Stir-fry the cloves until they become fragrant;

5. Add cooking wine, light soy sauce, straw mushroom dark soy sauce, and rock sugar (you can adjust the amount yourself), and cook over low heat until the rock sugar melts;

6. Add Water and fried sesame seeds, add 2 tablespoons of oyster sauce, cover, and simmer over low heat;

7. Flip once in the middle until the soup is thick and almost dry;