1. Osaka Roast: Osaka Roast is a vegetable pizza in Japanese cuisine, a common food in Kansai, Japan, and a part of Osaka's food culture. As a representative of pasta culture, there are at least thousands of local Osaka Roast restaurants.

2. Tempura: Tempura is a fried snack in Japanese cuisine. It is made of low-gluten flour, eggs and water. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in an oil pan until golden brown. When eaten, it is dipped in soy sauce and radish paste to make a juice, which is fresh and delicious.

3. Guandong cooking: it is a hot pot snack in Japanese cuisine. Guandong cooking originated from "misodengaku", that is, tofu or konjac is cooked with water, and then miso (noodles and black beans) is used for seasoning before eating. Later, the Japanese replaced miso with bonito soup. Guandong cooking is easy to make. The soup is made of radish, kelp and miso. The materials (cuttlefish balls, fish balls, shrimp balls, beef balls, wrapped fish balls, etc.) can be put into the soup to cook at any time.

4. Sushi: Sushi is one of the most popular traditional foods in Japan. The main material is cold rice seasoned with vinegar (vinegar rice for short), and fish, seafood, vegetables or eggs are used as ingredients. It tastes delicious and is very popular among Japanese people.

5. buckwheat noodles: buckwheat noodles are one of the most popular traditional foods in Japan. They are made of buckwheat flour and water, flattened into dough, cut into thin noodles, and cooked and eaten.

6. Octopus Roast: Octopus Roast is also known as Octopus Maruko. Octopus Maruko originated in Osaka, Japan, and its history dates back to Taisho era. Its founder is a famous Japanese gourmet, Mr. Ryuji Endo, who has the characteristics of tender skin and delicious meat, and has become a well-known national quintessence snack in Japan.