How to use the braised pot:

The braised pot has many functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation and portability. But also is safe, energy-saving, environment-friendly, does not steam or evaporate in the stewing process, preserves the nutrition of food, and is original; No need to wait.

take out the inner pot, put the food into the inner pot, mix the seasoning, add appropriate amount of water, and heat the rest on the stove (induction cooker, gas stove) until it boils, and continue cooking for 3-5 minutes depending on the size of the food. Move the fully boiled food into the outer pot quickly, cover the pot, and you can realize energy-free smouldering until the food is cooked, rotten and fragrant.