Pumpkin Hair Cake Ingredients: Pumpkin, self-rising flour, milk, dried fruit Method: 1. Peel, cut, cook, and mash the pumpkin into a puree; 2. Add self-raising flour and hot milk while it is hot, because fermentation requires a certain temperature.

Different from making small pumpkins, making pumpkin hair cake needs to be adjusted into a relatively thin pumpkin paste, which requires a certain degree of fluidity; 3. Put the pumpkin paste into a sealed container and leave it at room temperature for 1-3 hours, waiting for it to

After the volume has doubled, steam it in water for 20 minutes.

Comments: Pumpkin hair cake has a very soft texture and a special aroma of flour products, making it a good choice for breakfast.

You can also add various dried fruits to the cake according to your personal taste, such as wolfberries, raisins, walnuts, red dates, etc.

Name of corn cake dish: Corn cake Ingredients: 150 grams of corn flour, 50 grams of millet flour, 200 grams of ordinary flour, 20 dried red dates, 20 grams of raisins, 40 grams of white sugar, 5 grams of dry yeast, about 280 ml of water Method: 1. Dry

Wash the red dates and soak them in warm water for an hour, and wash the raisins.

Corn cake 2. Mix cornmeal, millet flour, flour with white sugar and dry yeast.

3. Pour in water and make a batter of moderate consistency.

4. Apply a thin layer of oil to the mold (to prevent sticking) and put some raisins on it.

5. Pour the batter halfway into the mold and place it in a warm place to ferment, about 40 minutes.

6. Wait for the batter to rise until the mold is 90% full.

7. Put some red dates and raisins on the surface, put it in a steamer and steam over high heat for 35-40 minutes.