Detailed production method of soft-shelled turtle

Stewed turtle

There is a folk saying that "carp eats meat and turtle drinks soup", which means that the purpose of eating carp is to eat its meat, while the purpose of eating turtle (commonly known as "turtle") is to drink soup. Because turtle is nutritious and most suitable for making soup, it can play a greater nourishing role, so turtle generally eats soup.

Practice of onychomycosis

Take live soft-shelled turtle 1 only (about 1 kg) from the lake. Take half a raw chicken (about 200g) and add a little onion, ginger and garlic slices as ingredients. Prepare 50g clear soup,10g cooking wine, 3g refined salt, 2g monosodium glutamate, 30g peanut oil, 5g sesame oil and 2g star anise as seasoning.

1 Chop the live turtle head, control the blood, clean it, take it out in boiling water, scrape off the black skin, then put it in boiling water for about 5 minutes, take it out, remove the hard cover, take out the five internal organs, chop off the claw tips, chop the turtle and chicken into cubes, and blanch it in boiling water.

Scrape the dirt and thin skin off the hard cover. Add peanut oil to the spoon, heat it on high fire, add onion, ginger, garlic slices and octagonal wok, cook clear soup and cooking wine after fragrance, add turtle and chicken pieces, remove foam after boiling, and cook for about 45 minutes on medium fire.

3 When the soft-shelled turtle and chicken pieces are cooked and the soup is milky white, move it to Wanghuo, add refined salt, monosodium glutamate and sesame oil, and mix well.

It tastes good. Flavor characteristics: the soup is white and yellow with abnormal flavor.

How to share turtle with you

Stewed turtle with astragalus and wolfberry

Ingredients: 50 grams of Astragalus membranaceus, 30 grams of Lycium barbarum, 500 grams of soft-shelled turtle, ginger 10 grams, vinegar, salt, soy sauce, onion and monosodium glutamate.

Practice of onychomycosis

Exercise:

1. soak radix astragali in clear water, slice, and cloth; Wash medlar; Cut the turtle into pieces after eviscerating; Wash ginger and cut into pieces.

2. Put the above materials together in a casserole, and add a proper amount of water to stew. First, cook them with high fire, and then cook them slowly with slow fire. After cooking, take out the medicine bag and season it.

How to eat: eat turtle and drink soup. Take one dose every other day, twice, and take 3~5 doses continuously.

Efficacy: invigorating spleen and kidney, benefiting qi and nourishing yin. Nasopharyngeal carcinoma with deficiency of qi and yang.

Homemade delicious chicken turtle soup

Ingredients: soft-shelled turtle 1 piece (about 750g) Accessories: sliced chicken10g, ham10g, clear soup1.500g, salt, monosodium glutamate, yellow rice wine, onion and ginger slices.

Practice of onychomycosis

Making:

1) After the turtle is slaughtered, the internal organs are removed, washed, cut into pieces, boiled in boiling water, buttered, washed away, put into a tasting pot, poured into clear soup, and seasoned with chicken slices, ham, salt, yellow wine, scallion and ginger slices;

2) Cover the seasoned soft-shelled turtle, steam for about half an hour, leave the fire, take out the onion knot, and serve with ginger slices.

Delicious nutrition-stewed turtle with black-bone chicken

Required materials: 500g soft-shelled turtle, silky fowl1000g. Salt 20 g monosodium glutamate 2 g pepper 2 g cooking wine 25 g ginger 25 g green onion 25 g each.

Practice of onychomycosis

Making method of braised turtle with black-bone chicken

1. After the turtle is slaughtered and bled, blanch it with 70℃ water first.

2. Blanch in water at 90℃.

3. Scrape off the rough skin on the neck, claws and skirt, cut it along the skirt with a knife, take out the internal organs and rinse it clean.

4. Slaughter the claw tip of the turtle with a knife, then blanch it with boiling water, wash it after it comes out, wash and slaughter the black-bone chicken into pieces, and remove the blood with boiling water.

5. Wash the pot, add fresh soup, add black-bone chicken, turtle, salt, pepper, ginger, onion and cooking wine, and stew with low fire until the chicken pieces and turtle are soft and thorough.

6. Choose ginger and onion and adjust the taste.

Tips:

1. When drowning the turtle, you can't use boiled water, otherwise the black film on the turtle is not easy to scrape off.

When one of the soft-shelled turtle and black-bone chicken becomes soft, you must first take it out of the soup and leave the other one to stew.

3. When it becomes soft, put the fished fish in it and boil it.

The purpose of this is to keep the texture of the two raw materials consistent and the form complete.

The amount of mixed soup should be consistent with the amount of raw materials, and the soup should be added at one time, otherwise the taste of the soup is not good.

Brief introduction of turtle nutrition

Carassius auratus has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "delicious meat with five flavors".

Nutritional value of soft-shelled turtle

It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing various vitamins and trace elements, which can enhance the body's disease resistance and regulate the endocrine function of the human body, and is also a nourishing good product for improving the quality of breast milk and enhancing the immunity and intelligence of infants.

Since ancient times, it has been regarded as a nourishing and nutritious health care product. Tang Mengwei: Women who miss five colors should eat them often. "Diet spectrum with disease": Soft-shelled turtle is sweet in taste, flat in nature, nourishing the yin of liver and kidney, clearing away the heat of deficiency and fatigue, and should be cooked and eaten.

People with weak gastrointestinal function and indigestion should be careful to eat. Especially those suffering from gastroenteritis, gastric ulcer, cholecystitis and other digestive system diseases.

I hope I can help you.