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Which vegetables look different, but they look a little similar?
Broccoli and cauliflower, Chinese cabbage and baby cabbage. Broccoli and cauliflower, except for their different colors, I think they look exactly the same. When I was young, I didn't do much research in this field because I didn't cook. I thought they were the same breed. As a result, I didn't expect their names to be different. Although they look similar, their nutrients are quite different. For example, broccoli is rich in carbohydrates, dietary fiber, vitamin A and carotene.

Although broccoli looks like broccoli, it is not as nutritious as broccoli, so sometimes I wonder if greener food will be more nutritious. And compared with the taste, I think broccoli will taste better. Broccoli tastes hard, while cauliflower tastes soft, and it is easy to be soft and rotten with too much water. Although they are very similar, they are also different, so they have different fans. Of course, the prices sold in supermarkets are also different.

Chinese cabbage and baby cabbage are very similar in appearance. The volume of Chinese cabbage will be larger, and the output will be mostly in the northeast. Winter is the harvest season of Chinese cabbage, and it is also very cheap in Northeast China. Some extended families even bought it home for hundreds of pounds. In winter, the most common food in the north is Chinese cabbage, right? Chinese cabbage and baby cabbage are very similar, but they are actually two different varieties, similar to broccoli and cauliflower. One is refreshing, the other is soft and rotten, with different nutrients and different prices. Generally, the price of doll dishes in supermarkets will be higher, and the price of Chinese cabbage will be more affordable.

In a big way, the nutrient content of doll dish will be higher and more refreshing, so it has become a very popular vegetable in our daily life. Baby cabbage is suitable for planting at 5℃ to 25℃, and its yield is not as high as that of baby cabbage, so its value has increased a lot, whether it is used in home cooking or in hot pot. It is rich in nutrients and vitamins, and it has different colors, and its growth period is very short. However, because it has certain requirements on the environment and very strict temperature control, its output is not very high, so I think this is one of the main reasons why its price is higher than that of Chinese cabbage.