Hengyang specialty pickle peasant eggplant Chili sauce. It is quite complicated to wash, cut, steam, pickle and sun eggplant with farmers' ecology. Sun-dried eggplant skin can be used for steaming meat, frying and making eggplant sauce. Do a good job of chopping Chili sauce, cut the dried eggplant skin into small pieces, put it in Chili sauce, mix well and leave it for a few hours, naturally absorb the juice in Chili sauce and really taste it, which is recognized and loved by Hengyang people. It is Hengyang and its famous Chili sauce.