First of all, seafood jiaozi's main raw materials are local fresh seafood, including shrimp, crab meat, mussels, fish and so on. Jiaozi is made by traditional hand-made seasoning and technology, which is delicious, fragrant and tender.
Secondly, Dandong's seafood jiaozi attracts many tourists and gourmets with its unique taste and flavor. Jiaozi has many thin fillings, and the more you chew, the better it tastes, which is different from jiaozi in other places. In Dandong, seafood jiaozi is the signboard of most restaurants, especially the time-honored brand in downtown, and its business is booming.
Finally, jiaozi, a kind of seafood from Dandong, has become an important holiday food for local people. Every Spring Festival, every household will pack jiaozi, and the process of tasting jiaozi has become an important moment for family reunion.
In a word, a kind of seafood in jiaozi and Dandong is a delicious food with both delicious and cultural connotations. If you come to Dandong, you must try this delicious food.