Stir-fry pork belly, pepper, soy sauce, salt, garlic and vegetable oil method 1, cook a small amount of vegetable oil, add pork belly and slice. 2. Pour some water, cover and cook for about 20 minutes. 3. Uncover the pot cover and let the pork belly cook. 4. Pour in green pepper and minced garlic and stir fry together. 5, put the right amount of salt and soy sauce. 6. After the peppers are fried and steamed, they can be eaten out of the pot.

Stir-fried shredded pork with green peppers contains 1 pepper, half a box of shredded pork (120g), 3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 cloves of garlic, 1.5 tablespoons of rice wine, a little bit of edible olive oil, 1.5 tablespoons of sesame oil, 1 tablespoon of thirteen spices, etc. 2. 2 cloves of garlic are made into minced garlic. 3, pepper 1 head, seed, shredded. 4. Without touching the pot, heat it with low fire, add a little bit of edible olive oil and spread it evenly with a shovel, and add the process (2) to stir fry. 5. Add process (1) and stir-fry until the meat is perfect. (3) Stir-fry until the ingredients are almost cooked, add 2 tablespoons of soy sauce and 2 tablespoons of sugar and stir well. 6. Add sesame oil 1.5 spoon and mix well.

The main raw materials of fried beef with wild onion are: wild onion 150g, beef and mutton (lean meat) 500g, yellow wine 3g, salt 3g, chicken essence 3g, soy sauce 5g and ginger 3g. 2. Wash the beef and mutton and cut into pieces. Add rice wine, salt, chicken essence, soy sauce and ginger slices to the bowl and marinate for a while; 3. Heat the oil in the pot and pour the beef and mutton into the pot to cook. 4. Add the wild onion and stir fry until it tastes delicious.

Method for frying shredded pork with celery and auricularia auricula 1. Celery, carrots and green peppers are shredded, and the fungus is soaked and torn into small pieces. 2. Wash and shred pork and marinate it with soy sauce and cooking wine. 3. When the pot is 60% hot, pour in shredded pork and stir-fry until it turns white. Add ginger and onion and stir-fry until fragrant. 4. After adding some cooking wine to taste, immediately pour in celery, fungus, carrot and shredded red pepper, and add some salt to stir fry. 5. Finally, add pepper and vinegar and stir-fry for a few times.