Chicken steak is usually chicken leg or chicken breast. Chicken chop has no bones, and the bones are removed during preparation. Chicken chop, with crispy skin, tender and juicy, and delicious taste, is a popular fried food in snack bars. It combines chicken leg meat with high-quality starch and flour residue, grills it on the iron plate for five minutes, and then brushes it with spicy sauce. .

Nutritional value:

Chicken steak adheres to the healthy concept of natural and chemical-free additives, resulting in crispy skin, tender and juicy meat, and unique taste. Chicken chop not only tastes extremely delicious, but is also rich in nutrients, and its nutritional value cannot be underestimated. Chicken steak contains vitamin A, carotene, zinc, potassium, calcium, etc. Nutrition is king, and chicken steak allows many diners to enjoy good food and health at the same time.