One meal a day in the staff canteen 10 yuan. Monday to Friday. A big piece of meat. The second smallest fresh meat. Two vegetarian dishes. A soup. I would like to suggest finding a recipe.

Monday: 1 Big meat: grilled fish, 2 small meat: Mapo tofu and shredded pepper, 2 vegetables: shredded hot and sour cabbage and braised eggplant, and soup: fish head tofu soup.

Tuesday: 1 Big meat: stewed pork ribs with potatoes, 2 small meat: fried melon with shrimp, shredded pork with fish flavor, 2 vegetarian dishes: home-made tofu, scrambled eggs with tomatoes, and soup: pork ribs and winter melon soup.

Wednesday: 1 Big meat: qianzi roasted meat, 2 small meat: kung pao chicken, scrambled eggs with green peppers, 2 vegetables: hot and sour potato chips, cauliflower, soup: laver and egg soup.

Thursday: 1 Big meat: stewed pork ribs with corn, 2 small meat: shredded pork with pickles and white radish, 2 vegetarian dishes: fried cabbage with thousands of shredded pork, and soup: pork ribs and radish soup.

Friday: 1 Big meat: roast chicken wings, 2 small meat: cucumber slices, shredded Chinese sauerkraut in qianzi, 2 vegetables: hand-sprinkled cabbage, shredded hot and sour potatoes, and soup: tomato and egg soup.

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