Its preparation method is made of more than ten kinds of natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Soak goose, duck or trotters, pig scalp, etc. Put it in a halogen pot and marinate it scientifically with fire. There are many kinds of marinated vegetables in Chaoshan, such as marinated duck, marinated goose, marinated pig's trotters, marinated pig's scalp, marinated pork intestines and marinated eggs. In 2009, Chaozhou Luwei was selected as one of the "Top Ten Famous Cantonese Cuisine Points" in the first Cantonese Cuisine Summit.
Spring pancake was originally the food of beginning of spring Day, and it was called spring plate in Tang and Song Dynasties. After the Qing Dynasty, production was improved. Its stuffing consists of celery, leek and bamboo shoots, which means hard work and long-term prosperity. Later, it became a ready-made snack and was called spring cake. The production materials are gradually improving.
The material and production method of modern Chaoshan Spring Cake: cover it with the pancake skin made of fabric, add the mung bean paste, pork, fresh shrimp, fragrant shavings, shrimp skin and garlic which are evenly mixed with fish sauce, monosodium glutamate, pepper, sesame oil and lard, wrap it into rolls, stick the seams tightly with thin batter, and fry it in an oil pan at about 180℃ until golden brown. It is characterized by crispy skin and fragrant stuffing.
In the juice, there is glutinous rice (glutinous rice slices). A bowl of hot glutinous rice slices topped with fragrant gravy, as well as braised pork intestines, braised pork, braised eggs, dried beans or vegetable tails, is rich in materials and delicious. A bowl 10 yuan, you can add another bowl. It has a wide variety and delicious taste, and has developed into a snack with all colors and flavors in Chaoshan area, and also a microcosm of Chaoshan food culture.
Red Roasted Goose They call this kind of goose "Lionhead Goose". It can also describe the size of this goose In a whole goose, the most expensive are goose head, goose foot and goose liver. Other goose meat is cheap. Shantou braised goose is not only a traditional dish in Shantou, but also one of the famous snacks in Shantou as a street snack. Shantou braised goose uses Chenghai lion goose, a famous specialty goose in Shantou, as ingredients.
It is made of soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, southern ginger, rice wine, garlic, mushrooms and so on. Therefore, geese are larger in size and tender in meat. The Chaoshan braised goose made of Chenghai lion goose has the characteristics of full taste, heavy color, salty flavor, smooth and delicious, fat but not greasy. Chaoshan braised goose is also a famous banquet dish in Chaoshan area. In 20 18, it was selected as one of the "Top Ten Famous Cuisine in Guangdong" in the "Selection of Famous Cuisine in 34 Areas of China" sponsored by China Cuisine Association.
Rice rolls skin is very thin and crystal clear. There are many rice rolls in Shantou, so people living in different places will know which small shop nearby is delicious. Personally, I think there are: Xiao Wu rice rolls, three people rice rolls, senior brother rice rolls and Wong Tai Sin rice rolls. Of course, there is more than one kind of food, and you can dig slowly after staying in Shantou for a long time.
Cantonese people have the habit of drinking soup, because my mother loves to make soup, and naturally I have developed this habit. There are also small differences between Guangdong soup and Chaozhou soup. In Shantou, pork tripe soup is the most common, and I also like to drink olive pork lung soup. Olives are also a specialty of Chaoshan, which are divided into greener and sour, and some fragrant olives are more expensive. Now, every meal is inseparable from soup. Fortunately, it is not difficult to find delicious soup in Guangdong, and it is easy to buy soup in supermarkets or markets.