Preparation materials: 1 cup of rice, 30g of corn kernels, 1 spoon of soy sauce, 1/2 spoon of cooking wine, 1/2 spoon of miso, and appropriate amount of mayonnaise.
1, prepare materials.
2. Wash rice and corn kernels and cook them with a rice cooker.
3. Completely mix with mayonnaise and accessories.
4. Use disposable gloves to knead rice into rice balls and put them on tin foil, which can be coated with a little oil.
5. Brush mayonnaise on rice balls.
6. 190 Bake for 25 minutes, take out the rice balls in the middle and brush with mayonnaise again.
7. Bake until the surface is slightly scorched, and then take it out for eating.