Dendrobium is a valuable Chinese medicinal material. This medicinal material can improve physical weakness, enhance the body's resistance, and has a maintenance effect on the liver. For Dendrobium, it can be made into soup with other foods. The taste is It is delicious and plays a role in health care for the human body. The method is relatively simple. You can often change various ingredients to make soup. What kind of dendrobium is good for making soup? Let’s take a look next.

1. What kind of dendrobium is good for soup: Dendrobium old duck soup

Ingredients: old duck, dendrobium, iron rod yam, lotus seeds, barley, green onion, ginger, salt, cooking wine.

Method:

1. Rinse 8 pieces of dendrobium and appropriate amount of barley, put them into a pot, add water and simmer for about 20 minutes. This time is just enough to process the duck.

2. Cut an old duck into large pieces, blanch it in water to remove the blood foam, peel and wash an iron stick yam, and add an appropriate amount of lotus seeds.

3. Put the old duck and iron stick yam into the soup in step 1, and add a piece of old ginger, a few green onions, and an appropriate amount of cooking wine. After an hour, add the lotus seeds and simmer for another 40 minutes. Add a pinch of salt to taste and turn off the heat.

2. What is good to make soup with Dendrobium: Dendrobium, American Ginseng and Black-bone Chicken Soup

Ingredients: One black-bone chicken, 15 grams of dendrobium, 30 grams of American ginseng, 15 grams of hawthorn, sliced ??ginger and green onion. , cooking wine, salt and chicken essence.

Method:

1. Slaughter and wash the black-bone chicken, cut into pieces, and wash the medicinal materials.

2. After boiling water in the pot, put in the black-bone chicken and cook for 5 minutes. Remove, wash and put in a clay pot. Add ginger slices, green onion segments, cooking wine and appropriate amount of water.

3. Bring to a boil over high heat, then simmer over low heat for 2 hours. Add salt and chicken essence to taste.

3. What is good to make soup with dendrobium: American ginseng and dendrobium lean meat soup

Ingredients: 30 grams of American ginseng, 15 grams of dendrobium, 500 grams of lean pork, 3 candied dates, ginger 2 tablets.

Method:

1. Prepare all the soup ingredients, wash the lean pork and cut it into pieces.

2. Put the lean pork in boiling water and bring to a boil. Remove and wash with cold water. Wash the American ginseng, dendrobium and candied dates.

3. Put the ingredients into the soup pot, add 6 large bowls of water, bring to a boil over high heat, then turn to low heat and simmer for 2 hours, add salt to taste.

4. What kind of dendrobium is good for making soup: Dendrobium mangosteen and raw fish soup

Ingredients: 160 grams of pork (lean), 400 grams of black fish, 40 grams of Polygonatum odoratum, 20 grams of yam (dried) grams, 12 grams of dendrobium and 4 grams of salt.

Method:

1. Remove scales and gills from raw fish, rinse with water, wipe dry, and fry in oil with ginger until slightly brown.

2. Wash the Huaishan, Polygonatum and Dendrobium Huoshan with water, and slice the Huaishan and Polygonatum into slices.

3. Wash the lean pork and tangerine peel with water, add water to the clay pot, and cook until the water boils.

4. Add all the ingredients, wait for the water to boil, simmer over medium heat for 3 hours, add fine salt to taste, and drink.

5. What is good to make soup with Dendrobium: Dendrobium and Codonopsis Codonopsis Spare Ribs Soup

Ingredients: 300 grams of pork ribs, 30 grams of Dendrobium officinale, 30 grams of Codonopsis pilosula, appropriate amount of oil, appropriate amount of salt, appropriate amount of wolfberry , appropriate amount of red dates and appropriate amount of longan meat.

Method:

1. Wash and cut the ribs into pieces and blanch them in water. Put the blanched ribs into a casserole that is boiled in water.

2. Wash the dendrobium and Codonopsis pilosula and set aside. Pour the dendrobium and Codonopsis pilosula into a casserole.

3. Add appropriate amount of wolfberry and longan meat, and add appropriate amount of red dates.

4. Cover the casserole and bring to a boil over high heat, then reduce to low heat and simmer for more than 1 hour, then turn off the heat and add salt to taste.