1, Changsha stinky tofu. Changsha stinky tofu is a traditional specialty of Changsha, and Changsha locals call it stinky tofu. Stinky tofu is made from soybeans through screening, hulling, soaking, pulping and fermentation. After frying, it is tender outside and tender inside, with sauce. It tastes fresh and spicy and smells bad, but after a bite, it will become fragrant and attractive.

2. Sugar and oil. Sugar and oil Baba is a traditional famous food in Changsha, Hunan Province, which is made of glutinous rice flour and brown sugar. Knead the ground glutinous rice flour into dough, then make small cakes, fry them in a pot until golden brown, and then pour brown sugar water on them. It tastes sweet and soft. In Changsha, both men, women and children like sugar and oil.

3. Changsha rice noodles. Changsha rice noodle is a traditional snack in Changsha, Hunan, and one of the favorite snacks of Changsha citizens. Changsha rice noodles are divided into two kinds, one is round noodles, and the other is flat noodles, but most people still like to eat flat noodles because they are easier to taste. You need soup to eat rice noodles. Generally speaking, soup is made of shredded pork and pork bone soup with soy sauce and other seasonings. This soup tastes delicious.