The first paragraph:

Xitang is an ancient town in Tongxiang City, Jiaxing City, Zhejiang Province, which has a rich food culture for a long time. One of the most famous cuisines here is "Osmanthus Jelly", which is made of glutinous rice flour and osmanthus. When you walk into the ancient town of Tang Xi, you can smell the fragrance of Osmanthus Jelly, which is one of the representative cuisines in the ancient town of Tang Xi. Besides, you can also taste delicious traditional snacks such as kebabs, steamed stuffed buns and stinky tofu.

The second paragraph:

In addition to traditional snacks, there are many special foods in Xitang, such as fried peanuts, braised kidney flowers and meatballs, which are deeply loved by local people. In addition, Xitang's late night barbecue market is also a must. Here, you can taste all kinds of kebabs, including fresh seafood, meat and vegetables. If you like to try fresh flavors, you might as well try fried rice with salted fish with local characteristics.

The third paragraph:

When you come to the ancient town of Tang Xi, you must not miss the local special food-Jiangnan water town food. This kind of food takes shark's fin, bamboo shoots, crabs, shrimps, fish and ducks as the main raw materials, with unique condiments, and its taste is unforgettable. In addition, there is a local special "Xitang Red Meat" stewed crucian carp, which is delicious and nutritious. Whether you like sweets or pickles, you can find something suitable for you in the ancient town of Tang Xi.