1. Satay Noodles. Satay Noodles in Xiamen is made of local shrimp noodles with Indonesian sand tea sauce. At one time, overseas Chinese in Nanyang returned to their hometown, and Satay Noodles gradually rose, becoming one of the most popular foods for Minnan people. If you can only try one snack in Xiamen, it must be Satay Noodles. Satay Noodles, the soup base is thick, and the fragrance of peanut butter and fish and shrimp wafts in the moment when it is served, and a little bit of it is embedded in the stomach, which makes people drool. The round noodles are very strong and the materials are quite rich, including all kinds of vegetarian food and seafood, pig offal, pot-stewed and so on.
2. Dry oyster porridge. Very healthy oyster porridge is a "nourishing" food that many people must enjoy when they go to Xiamen. Oyster porridge is made of unique broth. The porridge is refined from a variety of aniseed, medicinal materials with good sexual properties and dozens of precious spices. Its exclusive secret recipe is rich in amino acids, protein and other elements, which has a good refreshing effect on porridge and can promote the absorption of calcium in human body. There are many seasonings and ingredients in the porridge, and the taste is all out. The porridge is fresh but not greasy ... I like the delicious food that my friends in the porridge must not miss!
3. taro buns. This is a food that is gradually forgotten, and the workmanship is cumbersome. Generally, only some old stores can cook it, so it may take a little time to find it. There is a traditional snack in Xiamen called taro bag, which uses taro as the stuffing of leather bag. Taro buns are a must for the older generation of Xiamen people in the New Year, just as northerners must eat dumplings in the New Year. Although the steamed taro package is very hot, you can't help but take a bite, and it's a big bite.
4. Ginger duck. I heard that many people call the ginger duck in Xiamen the king of cooking! Ginger in ginger duck is ginger, and ducks use low-fat muscovy ducks for more than 1 days. Add more than 2 herbs and spices, drizzle rice wine and sesame oil, and stew slowly in an old casserole to make duck meat and bones crisp and rotten. Finally, even ginger is delicious, which is a warm but not dry medicinal food. Ginger duck is an authentic Minnan specialty food in Fujian. The "ginger mother" mentioned here is the old ginger, and the duck is a specially selected low-fat duck. When cooking, more than 2 kinds of medicinal materials and spices need to be added, and finally rice wine and sesame oil can be poured on it. After a few hours, the duck meat in the old casserole has long been crisp and rotten, and even the bones are full of the taste of soup base.
5. The Buddha jumps over the wall, also known as Mantanxiang and Fushouquan, is a famous dish of Han nationality in Fujian, belonging to Fujian cuisine. According to legend, it was developed by Zheng Chunfa in the light years of the Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beauty, delay aging and enhance immunity. It is a good tonic.