As the saying goes, “Food is the first necessity of the people,” and the United States is certainly no exception. The United States is a multi-ethnic country of immigrants that integrates the cultures of different races and nationalities from all over the world. Naturally, American food also incorporates various food cultures and characteristics. Although American food culture has various characteristics, Americans themselves later created their own food style. Its main characteristics are that it is greasy, has a lot of cheese, and is almost always fried.

Some people have summarized the characteristics of American specialty rice: first, it is raw, the steak is bloody, second, it is cold, and ice cubes are added to all drinks, and third, it is sweet. These are comments made by Chinese people based on their own tastes. But it hits the mark. In fact, Americans pay attention to nutrition rather than taste when eating, and most Americans are not good at cooking. In urban and rural areas of the United States, coffee shops (also selling ice cream) and McDonald's fast food restaurants abound. The former is like a teahouse in Sichuan, China, and the latter is like a noodle shop in Henan, China. Go to a coffee shop and drink a cup of coffee for more than one dollar, and eat a dish of ice cream for two or three dollars. It is very pleasant to chat while eating. What's even more interesting is that during the summer vacation, the store employs a group of twelve or thirteen-year-old female students. Their childish faces and serious working attitude are endearing. If there are more customers during holidays, these girls will wear uniforms, sports caps, a pair of headphones and a small microphone, and they will contact the operator from time to time. Their serious energy is like that of multinational companies during the Gulf War. The commander-in-chief of the army is directing a battle. If you travel to the United States, you can try these American delicacies.

The following is an introduction to several specialties of the United States: Features: Alaskan deep-sea cod, delicious and healthy

Ingredients: deep-sea cod

Preparation: First cut the cod Shape it into pieces, then apply the seasoning and other ingredients on the cod pieces, put them in a pan and fry until golden in color. Features: Hawaiian style taste, fresh and refreshing

Ingredients: Various Hawaiian specialties

Preparation: Mix the Hawaiian specialties together first, and then add your favorite sauce. Features: Americans, like Chinese, also like to eat lobster, and each has its own characteristics

Ingredients: American lobster

Preparation: There are various preparation methods, most of which use cheese-baked lobster. Mainly, this way of eating is also the favorite way of eating in Europe and America. Features: The taste is strong and delicious, everyone can make it, everyone loves to eat it

Ingredients: apples, flour

Preparation: The apples must first be mixed into apple puree, and then made with flour Form a pie crust, put the apple puree into the pie crust, and bake in the oven. Features: Many styles, good taste, very cheap

Ingredients: Ice cream, other sweets

Preparation: Make the ice cream in advance, just scoop it out when you want to eat it, you can Add other desserts on top to enhance the flavor.