Henan is a city with a very long history, and its food culture must also have a long history. Spicy soup and braised noodles are local specialties. Let’s introduce in detail what specialties there are in Henan.

1. Kaifeng sheep intestines. This unique snack in Kaifeng has a history of hundreds of years. The method of marinating sheep intestines is also very particular. The marinade and heat are strictly controlled. The color of the cooked sheep intestines is very attractive, white. The oil condenses on the surface, making it taste delicious but not greasy.

2. Luoyang pulp noodles. This is a relatively traditional folk delicacy. The most distinctive feature of slurry noodles is the soup. It is a special soup brewed from mung beans. It tastes suspiciously sour. The first time I tasted it, I thought it was expired. I tasted it carefully before I could eat it. Experience the taste.

3. Henan braised noodles. This is probably the most famous delicacy in Henan. Henan braised noodles have a unique flavor from the making of noodles to the soup base. The noodles are made of high-gluten flour and the soup base is made of sheep bones to create a milky white color. Added with Shanghai Appetizers such as ribbons and qianzhang can be eaten in one bite and leave endless aftertaste.

4. Do not turn over the soup. It is also a famous snack in Luoyang. This soup combines eight kinds of ingredients and is paired with non-turning pancakes. It tastes sour, spicy and fragrant. It is a highly recommended special delicacy.

5. Hu spicy soup in Xiaoyao Town. Xiaoyao Town Hu spicy soup not only has a good taste and color, but also has the effects of refreshing the mind, appetizing and strengthening the spleen. Authentic spicy soup must use pepper instead of chili. Some places add beef slices and chicken slices to the spicy soup to enrich the taste. The price is also very affordable, and it is loved by many consumers.

6. Maojian shrimp. This dish is a home-cooked delicacy. It is one of the representative delicacies in Henan cuisine culture that is plain but tastes great. This dish was originally made from Longjing tea, and then gradually improved and evolved into Maojian tea. The fragrance of the tea leaves collides with the freshness of the shrimp. Fragrant, never tire of eating it.

7. Braised mutton. This dish originated from Xinxiang, Henan Province. The finished product is tender in meat, fresh in taste and very affordable. It is loved by the majority of diners.