1. Stewed noodles in a pot: Throw the fresh shredded mutton into the pot and stir-fry it. The flavor of the mutton is completely brought out in the simmering sound. Then add the soup stock and boil the noodles.

The mellow aroma of mutton is completely integrated into this bowl of soup.

2. Zhangji hard-noodle buns: Specially selected flour is used, fermented noodles and unfermented noodles are mixed with repeated pressing methods. First strong fire and then slow fire, then steamed on the outer kang. The steamed buns that come out of the pot are as white as snow, with layers upon layers.

, browned on the bottom and tender on the surface, crispy and delicious, with pure wheat aroma, and will not mold or crack after long-term storage.

3. Zhanhe duck eggs: Zhanhe duck eggs are produced in Yangxiang, Hongzhuang, Ye County, Pingdingshan City. After being cooked, the yolk is red-yellow, with a shiny appearance, a strong aroma, and a sandy pulp flavor. It is delicious and refreshing, and is famous far and wide.

Selling well all over the world, it was used as a tribute to the court every year during the Qing Dynasty.

4. Sauce-braised chicken: Yexian’s sauce-braised chicken is a local delicacy. The most important thing is the sauce. The sauce is a secret sauce with delicious taste and bright color. The chicken is also selected with high quality and plump meat.

Local chicken, using this chicken and sauce, you can make delicious braised chicken with sauce that is suitable for current drinks and dishes.

5. Spicy pork trotters: Made from authentic Sichuan Hanyuan peppercorns, Guizhou Zunyi peppers, Shuanghui pork trotters, added with more than 20 kinds of Chinese medicinal materials, stir-fried with Sichuan Mianyang rapeseed oil, and braised with purified water over slow fire for three and a half hours.

It's soft and waxy when hot, chewy when cold, spicy and fragrant, and rich in collagen.