Sweet and sour tofu
food
Old tofu, soy sauce, balsamic vinegar, tomato sauce, starch, sugar and salt.
Practice steps
1. 1. Adjust sweet and sour juice: add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, three spoonfuls of tomato sauce, one spoonful of sugar, a little salt and one spoonful of starch to half a bowl of clear water and stir well for later use.
2. Cut the tofu into pieces and coat it with a layer of starch evenly. The oil temperature is 70% hot, and it is fried until golden.
3. Pour the prepared sweet and sour juice into another pot to boil, pour in tofu, collect the juice over high fire and sprinkle with sesame seeds.
Baked tofu
food
A piece of tender tofu (if the tofu you use has fat inside, remember to control the moisture), minced meat100g, half an onion, and coriander millet spicy.
Practice steps
1. Seasoning: 1 spoon sesame, Chili powder and minced garlic are poured into 2 tablespoons of hot oil respectively and mixed evenly, then 1 spoon soy sauce, half a spoon soy sauce, 1 spoon oyster sauce, a little black pepper, 1 spoon salt and 2 tablespoons water are added, and mixed evenly until the minced meat changes color, and then released.
2. Brush the tin box with a layer of oil, spread a layer of chopped onions, cut tofu into pieces, and sprinkle with minced meat sauce.
3. Bake in the oven at 200 degrees for 20 minutes, sprinkle with coriander and millet spicy.
Corn and chicken balls
food
Chicken breast, half a carrot, half a corn, a tomato and minced ginger and garlic.
Practice steps
1. Prepare tomatoes, peel and cut into pieces, and put carrots and chicken breast into the cooking machine in turn to stir the strains.
2. After stirring, pour it into a bowl filled with corn kernels, pour in a proper amount of black pepper, a little salt, a spoonful of cooking wine and a spoonful of corn starch, and stir evenly (try to stir in one direction for a few minutes with chopsticks, and the more you try, the more delicious it is, the more you play.
3. Rub minced meat into balls and cook in water until it changes color and floats. Take out the pan and cook the ginger and garlic in oil. Stir-fry tomato juice, pour in a spoonful of tomato sauce, a spoonful of soy sauce, a little salt to taste, and a little black pepper. Pour in a large bowl of water and boil the meatballs. Cover the pot and simmer until the soup is thick.
Stewed beef with tomato and potato
food
500 grams of beef, one tomato, one potato, one onion, one ginger slice, one star anise, one fragrant leaf, half a light onion, cooking wine, oyster sauce, light soy sauce, salt and rock sugar.
Practice steps
1. Cut the beef into pieces, add onion to the pot in cold water, boil the cooking wine with ginger slices, remove and dry for later use.
2. Pour an appropriate amount of oil into the pot, put onion and ginger slices, star anise and fragrant leaves into the pot, stir-fry beef for a while, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce, stir-fry and color, and then pour tomatoes into the soup.
3. Add a proper amount of water to boil. After boiling, turn to low heat and stew for 40 minutes. Then add potatoes, onions and rock sugar to taste and continue to cook until the potatoes are soft and rotten. Finally, sprinkle with chopped green onion.
Natural spicy potato chips
food
Two potatoes, white sesame seeds, cumin powder, cumin grains, salt and a spoonful of soy sauce.
Practice steps
1. Wash and peel the potatoes, slice them with water, wash off the starch, put a little oil in the pan, use a non-stick pan, and fry the potato chips in the oil for a few seconds until both sides are golden.
2, add the right amount of salt, a spoonful of soy sauce, sprinkle with sesame and cumin powder, cumin Chili powder, stir well and serve, sprinkle with chopped green onion.
Spicy chicken leg
food
Five chicken legs, pear with Chili sauce, ginger and garlic, cooking wine, soy sauce, soy sauce, oyster sauce, millet, pepper and pepper.
Practice steps
1, clean and cut into small pieces, and cut pepper, pepper and He Jiang for later use.
2, add water to the pot, chicken pieces into the pot in cold water, add a little ginger slices, add a spoonful of cooking wine, boil the bleeding foam, rinse and set aside.
3. Put oil in a hot pot, stir-fry the chicken pieces for about five minutes, and stir-fry the ginger, garlic and pepper for two minutes. 4. Add two spoonfuls of hot sauce, one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, stir fry evenly, add string pepper and millet spicy, and then stir fry evenly.
Fried eggs with bean curd in soy sauce
food
A piece of tender tofu, four eggs, a proper amount of chopped green onion, a spoonful of Chili powder and a spoonful of Chili slices.
Practice steps
1. Cut the tender tofu into small pieces, pour in the broken egg liquid and mix well for later use.
2. Sauce: three spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili powder, one spoonful of Chili slices, one spoonful of corn starch and half a bowl of water, and stir well.
3. Heat hot oil from the pan, stir-fry until the tofu and egg liquid are cooked, then pour in the sauce and stir-fry until thick, and sprinkle with chopped green onion.