Add 3g of baking powder to 5g of flour, stir well, add warm water and pour while stirring, then knead into smooth dough, cover with plastic wrap and ferment for about 2-4 hours. Pot-wrapped meat is a northeast dish. The fresh and salty meat slices are made into crisp and sweet and sour outside, and the fresh and tender meat inside makes many people like it unconsciously. I personally give two small suggestions for your reference. Actually, lotus crisp is a famous traditional snack in Hangzhou, Zhejiang. "Mud comes out but not stained" is people's praise for the elegant and clean quality of lotus, which is made of crispy noodles. Shaped like a lotus flower, the crisp layer is clear, the appearance is beautiful and moving, and the food is crisp and sweet. There is no wind. Steps: Pour 5 grams of dry flour into a basin, peel a steamed sweet potato, put it into a basin, and mix with the flour until the sweet potato is alive. Pour boiling water into the basin and stir with chopsticks until it is stirred. When it is almost the same, live it into a smooth dough by hand; .

small rental area, stable taste and other characteristics, rapid expansion! Chicken chops ~ ribs ~ chicken fillet, kebabs ~ squid, etc., have spread all over the country, forming a large catering brand, looking for a celebrity spokesperson and being sought after by young people! Some brands have opened thousands of stores in China, featuring a fried single product, which makes the catering people wow! Of course, we can't let go of these fast food such as KFC and McDonald's. Among them, fried chicken really won my heart, such as chicken chops, popcorn, colonel's chicken nuggets, roasted wings in Orleans, and so on. I really can't help but shed tears from my mouth. I miss my time at school.

watch mom make fried cakes. She eats while making us sisters, especially the new ones. Take a bite. Wow! The taste is rich, the outside is tender, the outside is crispy, the inside is full of bean paste, and the mouth is full of oil. I am sure I will miss the second one after eating one. This unique smell of mother will never be forgotten in my life. My favorite fried food is shredded sweet potato, shredded yam, shredded apple, and a delicious food in my hometown of Inner Mongolia, shredded milk skin, because it is covered with a layer of sugar and shiny, which will definitely arouse your appetite.