Social and economic development is getting faster and faster, and people are becoming more and more paranoid about food. Everyone is also very familiar with Inner Mongolia siomai. Generally speaking, authentic Inner Mongolia siomai is mainly mutton, and mutton is required.

, ginger, scallions, ginger, powder, five-spice powder and other auxiliary fillings. When preparing, we must prepare them according to our personal preferences. If you like to eat fresher, you can add some sugar, so that the taste will be better.

It's better. I hope everyone can know this. At the same time, when choosing mutton, try to buy some fresh mutton. Never buy ready-made mutton, which will have a slightly worse taste.

1. How to prepare authentic Inner Mongolia Shaomai. Generally speaking, you need a large piece of ginger and two green onions. Add the minced green onion and ginger into the mutton filling and stir clockwise. After the stirring is complete, add ginger powder and five-spice powder. Of course, you also need

Use an appropriate amount of oil to prepare, stir evenly and use warm water to prepare the starch into a paste, continue stirring, and wait until it is formed before use.

2. How to wrap the shaomai. Generally speaking, put the meat in the middle of the shaomai skin first, and then gather it slightly toward the middle. But what we need to pay attention to is that we must not press it too hard. If it is too hard, it will be very serious.

It is easy for the skin to break. I hope everyone can know this. After putting it in the pot, steam it for 8 to 10 minutes and then it is ready. I hope everyone can make delicious siomai. At the same time, we need to pay attention to

It can also be used with some dipping sauces.

3. What are the precautions for making siomai? We all know that the amount of wheat filling is very important. Therefore, enough ginger must be put into the mutton stuffing. Only in this way can the taste of siomai be better guaranteed. Of course, if

If we want to ensure that the siomai looks better, we must add some starch. Only in this way can we make better-looking siomai. I hope everyone can know this.