What seafood is delicious in July and August

July and August are the most abundant seasons for seafood. From the perspective of marine culture, July and August are summer feasts, and Shanghai is rich in marine resources, which also promotes the emergence of various seafood producing areas, giving you more choices.

First, money clam

Money clam is a delicious seafood in July and August, and its name comes from its shell shape similar to that of ancient copper coins in China. Money clam tastes smooth and melts in the mouth, which is one of the favorite seafood in Shanghai. Sweet and sour golden clams and garlic-roasted golden clams are all good choices.

Second, lobsters

Lobsters are widely distributed along the southeast coast of China, and it is the peak season in July and August. It is tender and delicious, with delicious meat and Q-elastic taste, which is deeply loved by people. Roasted lobster and steamed lobster are also good choices.

Third, scallop

Scallop is one of the most popular seafood, which is world-renowned for its delicious meat and rich nutrition. July and August are the season when scallops are abundant. Stir-fried scallops, fried scallops with ginger and onion, and scallops with garlic are all popular cooking methods in Shanghai.

In short, in this midsummer season, you can taste all kinds of seafood with beautiful shapes and delicious taste. Don't miss the food season of July and August.