nanxi river is beautiful, and its products are fresh and natural. Nanxi fragrant fish, giant salamander, Shagang dry powder and Yongjia fish are all famous products here. The areas along the Yangtze River belong to mountainous villages, and snacks and specialties are completely different from other cities. They are mainly called game and Tujia cuisine, both of which can be called delicious and distinctive green food.
The local native chicken and wild soft-shelled turtle are rich in nutrition and are deeply loved by tourists. In addition, Nanxi people's things are made at home, especially dried noodles, that is, Nanxi plain noodles, which are very unique. Unique flavor. When traveling in nanxi river, you don't have to drive to Yongjia County or the town center to taste the local specialties. There are small hotels or hotels around some scenic spots, which are delicious and reasonable in price. Ordinary tourists will choose to eat in the hotel where they stay; If you want to have a meal in the street, the restaurants in Yantou Town, the center of the scenic spot, are all privately run, with many choices. But all the menus often don't indicate the price of vegetables. You need to be mentally prepared with the store and try to get the price.
Country Hotel: In the Shiwuyan Scenic Area, it tastes good. This shop also supplies brook fish, Nanxi dried noodles, native chicken, wild turtle, yellow-skinned muntjac and so on. Chicken is about 2 yuan/kg, and the per capita consumption is 15-2 yuan. Tel: 577-67198339. If you want to play in a slightly remote forest pit, you can choose to take a ride in Xiaoqiao Liushui (located in Linkeng Village, Huangnan Township). Zhejiang Snacks: Nanxi glutinous rice sugar germinates wheat into malt, dries it, grinds it into powder, mixes it into cold glutinous rice porridge in proportion, ferments it for five to six hours, scoops it into tofu towel, squeezes it out, takes its saccharin, pours it into a large iron pot and cooks it with firewood. When the sugar is boiled to a large bubble, pour in the prepared cooked soybeans, stir well, then scoop into the fried rice flour, each slice is about 1 yuan, and dry.
Zhejiang snacks: the wonton in front of the temple, Yongqiang wonton in front of the temple, was founded in the Qing Dynasty. Wonton skin made of white flour is as thin as cicada's wings; The stuffing is made from the lean meat of the pig's hind legs slaughtered that day. Shopkeepers can make their own strict rules. One pot of soup can only cook one bowl of wonton, and no matter how good the business is, it is no exception. Serve with shredded eggs, shredded vegetables, minced meat and chopped green onion. Zhejiang snacks: Nanxi sesame seed cake Nanxi sesame seed cake originated from Shatou, Yongjia. Shatou has always been a dock for passengers docked at the dock.
The wheat cakes here have a unique flavor. Travelers always provide dry food. The original ingredients of a wheat cake are: half a catty of wheat flour, one egg, one tablespoon of vegetable oil, stirred and kneaded into a concave shape, and embedded with pickles, fresh meat, cooked shrimp and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a flat-bottomed iron frying pan, and turn it white on both sides, and then bake it in the oven. Pine is crispy and delicious.