1. When it comes to the Dragon Boat Festival, the first thing that comes to everyone’s mind must be rice dumplings. On this day, every household will eat rice dumplings. The taste is divided into salty rice dumplings and sweet rice dumplings. The fillings of rice dumplings in the north are Jujubes and preserved fruits are added to the fillings, and ham and bacon are often added to the fillings of rice dumplings in the south;

2. In addition to rice dumplings, eel is also one of the delicacies of the Dragon Boat Festival. Before and after the Dragon Boat Festival, eel meat is the most delicious When at its most plump, eel not only tastes good, but is also rich in nutrients and can nourish the human body. There has always been a folk saying that eel is better than ginseng during the Dragon Boat Festival;

3. Tea eggs, in Nanchang, Jiangxi, are celebrated during the Dragon Boat Festival It is a custom to eat boiled tea eggs and salted eggs. The locals also dye eggs, duck eggs, goose eggs, etc. red, put them in colorful mesh bags, and hang them around the necks of children, hoping that the children will be safe and good luck will come. ;

4. Mung bean cake. Mung bean cake is eaten during the Dragon Boat Festival in some areas in the south, which symbolizes rapid success. Eating it with rice dumplings also symbolizes high school. I wish students who take the exam can achieve good results;

5. Five yellows. There is a custom of eating five yellows on the Dragon Boat Festival in Jiangsu and Zhejiang areas. The traditional five yellows of the Dragon Boat Festival in Jiangnan refer to eel, yellow croaker, cucumber, salted egg yolk and realgar wine.