Foreword

Salted rice is very familiar in southern Fujian. This kind of salted rice was often eaten at home in the past. It can be cooked with many ingredients.

Ingredients

Ingredients: 2 cups of rice, 1 carrot and 1 dried mushrooms;

Accessories: appropriate amount of oil, appropriate amount of salt, 1 spoon of oyster sauce, appropriate amount of soy sauce, appropriate amount of lard residue, and appropriate amount of corn

Handmade gourmet dried mushroom salty rice

1

Wash the rice.

2

Cut all the materials well for later use

3

Heat the oil pan

4 < Stir-fry corn and lard residue slightly

5

, then pour in rice

6

, stir well, then add salt

7

, add oyster sauce and soy sauce, stir well.

8

Pour the fried materials into a rice cooker

9

Add water. When the water is full of the materials, it is almost enough. Cover and press.