Jilin Baishan is a prefecture-level city in China, located in the southeast of Jilin Province.

Baishan City is rich in natural resources and human history, and there are also many delicacies worth tasting.

The following are some special delicacies of Baishan, Jilin: 1. One-pot cooking: One-pot cooking is one of the specialty snacks of Baishan, Jilin. It is a method of cooking staple food and dishes together.

The main raw materials include ribs, green beans, potato cubes, etc. Various seasonings and spices are added during the cooking process, making it delicious and fragrant.

2. Guobaorou: Guobaorou is one of the traditional snacks in Baishan, Jilin, and is a Northeastern dish.

The main raw materials are pork tenderloin, eggs, starch, etc., which are fried and cooked. The outside is golden and crispy, and the inside is tender and tender with a unique taste.

3. Korean cold noodles: Korean cold noodles are one of the traditional delicacies of Baishan, Jilin, and have a long history and cultural background.

The main raw materials include buckwheat flour, wheat noodles, starch, fresh pig blood, etc., with various seasonings and vegetables. It tastes cool and delicious and is rich in nutrients.

4. Korean stone pot bibimbap: Korean stone pot bibimbap is one of the traditional specialties of Baishan, Jilin. The main raw materials are rice, meat, vegetables, etc., with various seasonings and spices. Stones are used in the cooking process.

The pot is delicious and fragrant.

5. Sauerkraut and white meat hot pot: Sauerkraut and white meat hot pot is one of the specialties of Jilin Baishan. The main raw materials are pork, sauerkraut, tofu, etc., with various seasonings and spices. The hot pot is steaming and delicious, and is very suitable for winter consumption.

To sum up, Jilin Baishan has a rich food culture, and you can choose different food to taste according to your own tastes and preferences.