Use food to soothe your lonely soul and live a fulfilling life. Hello, everyone, I am Chef Yan. Today, Chef Yan is here to update you with delicious recipes!

This home-cooked recipe of boiled pork slices is delicious, tender and simple, and you won’t get tired of eating it even for 7 days

When I got up in the morning, it was drizzling and the weather suddenly turned cold. I turned on my phone and saw that the temperature was over ten degrees, which was too cold. I also wore my coat and went out to the market to buy groceries in the morning. When the weather gets cold, I always want to make hot pot, but hot pot requires a lot of people to enjoy it. It's not a weekend or a holiday now, so I bought pork slices and came back. Usually when we go out to eat, we like to order fat beef in sour soup. But the beef slices are too thin and the price is too expensive. , so I took advantage of the fact that the price of pork has dropped, so I bought a few more kilograms of pork to take home and cook it when I want to eat it. My kids' favorite is boiled pork slices. I like to order this dish every time the weather gets colder, and I usually eat it every three days or two.

Today my children asked for boiled pork slices again, so I will share with you the steps of making boiled pork slices. The meat slices are tender and delicious. The most important thing is that the preparation is very simple, and a kitchen novice can know it at a glance. What side dish would you like? Just add any side dishes. My kids like to eat bean sprouts and lettuce the most, so I added bean sprouts, lettuce, cilantro, etc., and cooked it before serving. It’s cheaper than beef and more delicious than mutton. The more you eat it, the more addictive it becomes. It’s not enough to cook a big plate every time, and it’s all eaten up as soon as it’s served! The following are the steps to make this dish. If you also like to eat this dish, you can also make this dish.

Boiled pork slices

Ingredients: One piece of lean meat, one piece of lettuce, appropriate amount of soybean sprouts, two stalks of coriander, one piece of hot pot base, two spoons of chili noodles, each of dried chili pepper and Sichuan peppercorns Appropriate amount, one spoonful of starch, one spoonful of cooking wine, one spoonful of salt, and appropriate amount of cooking oil.

Cooking method:

Step 1: First clean the lean meat, cut it into thin slices and add starch, salt, cooking wine and cooking oil for seasoning.

Step 2: Add appropriate amount of water, mix well and marinate for 20 minutes.

Step 3: Peel, wash and cut the lettuce into thin slices, wash and cut the coriander into small pieces, wash and drain the soybean sprouts and set aside.

Step 4: Pour an appropriate amount of cooking oil into the pot, add the hot pot base ingredients and stir-fry until fragrant, pour in water and bring to a boil over high heat.

Step 5: Add lettuce slices and soybean sprouts and cook for 3 minutes, remove and serve on a plate.

Step 6: Then add the marinated meat slices and cook for a minute or two until it changes color and remove.

Step 7: Put the meat slices on the lettuce and soybean sprouts, and pour the soup into it too

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Step 8: Pour cooking oil into the pot, add soaked dried chilies, Sichuan peppercorns, and chili noodles, stir-fry until fragrant and red oil comes out, pour over the boiled meat slices. Step 9: Sprinkle with coriander segments to garnish and you're ready to eat!