Firing ingredients: oil (oyster sauce+beer+onion oil), Chili powder, seasoning powder (peanut powder+sesame powder+cumin powder+star anise powder+fennel powder+pepper powder), salt and monosodium glutamate.

Temperature: Wanghuo

Roasting process: roast the meat on the fire until it changes color, brush it with oil and roast it for about 1 min, evenly sprinkle with salt, continue cooking for 1 min, sprinkle with monosodium glutamate, brush it with oil several times in the middle, and sprinkle with powder and Chili powder when it is almost cooked. Finally, he was successfully expelled.

Mutton: minced onion+oil (fried with pepper and star anise)+salt.

Beef: red wine+onion powder+cooking oil+salt.

Chicken wings: red wine+honey+Tang Shiyi dried sausage.

Fish fillets: onion+garlic+salt

Chicken: soy sauce+pepper+salt.

All the above ingredients should be simmered for about two hours.

Shrimp: Sprinkle a little salt or hot sauce after baking.

Barbecue secret recipe (1)

Making; Soybean powder100g, cashew powder100g, perilla powder 25g, chilli powder 50g, coriander powder 20g, cumin grains 50g, sesame seeds 30g, salt and pepper powder150g, dried onion powder 30g, seasoning powder12g.

Barbecue secret recipe (2)

Raw materials; Cumin100g, Chili powder 80g, sesame seed 30g, perilla powder 50g, spiced powder10g, dried chopped green onion 50g, celery powder10g, salt and pepper10g, seasoning powder10g.

Barbecue secret recipe (3)

Raw materials; (1)100g chilli powder, 50g cumin powder, 20g sesame powder,10g pepper powder, 30g minced garlic, 20g chicken,10g salt and pepper, 5g seasoning powder, and mix all the ingredients evenly. Seasonings for chicken, drumsticks, Bao Zhong chicken kidney, chicken feet and strong pork crisp are as follows: chicken essence, Shuangqiao monosodium glutamate, pepper, extremely fresh essence, sesame oil, pepper oil, raw flour, egg salt, sugar and galangal powder #

Mutton: ~ ~ ~ Chicken essence, sesame oil, pepper oil, cornmeal, egg salt, sugar, pepper, delicious Shuangqiao monosodium glutamate, onion and ginger oyster sauce%

Beef: ~ ~ ~ ~ Chicken essence, sesame oil, pepper oil, raw flour, egg salt, sugar, pepper and delicious Shuangqiao monosodium glutamate oyster sauce%

Fat beef: ~ ~ ~ chicken essence, sesame oil, pepper oil, cornmeal, egg salt, sugar and pepper, beautiful Shuangqiao monosodium glutamate satay sauce%

Spring fish: ~ ~ ~ Shuangqiao monosodium glutamate%

Oysters with garlic. Onions. Celery. Red pepper. Spice oil.

Eggplant and leek. Potato and shrimp. Pepper. When baking, put oyster sauce and those baking ingredients.

Boil some water in oyster sauce. Salt. Monosodium glutamate. Sugar!

Boil the spice oil ~! Green onions. Octagonal pepper. Flesh. Garlic. Coriander. Boil sweet leaves for two hours with slow work ~! (Roasted oysters with mustard) (Roasted oysters with garlic) (Roasted oysters with ginger slices in pepper oil)

The ingredients of barbecue sauce are as follows: ~ ~ ~ Chicken essence (2 Liang) Shuangqiao monosodium glutamate (2 Liang) Garlic meat (3 Liang) A bottle of (large) Sichuan Chili sauce (2 tablespoons of Brazilian barbecue ingredients

Brazilian triangle meat

Ingredients: 2.5 kg of acidic triangle meat.

Seasoning: 20 grams of salt.

Production: Cut the beef into 7 cm thick, put a little salt on the surface with an iron bar, and put it on the fire for rotary roasting 10 to 20 minutes.

Features: Smoked, salty and delicious.

Steps: Thaw the quick-frozen beef after acid removal, cut it into pieces with a western knife, the width of which is about 6 cm, and cut it into 4 pieces, then wear it into a semicircle with an iron bar, then sprinkle 20 grams of big salt on it, pay attention to the uniform sprinkling method, and then bake it on a fire, the temperature of which is about 350 degrees.

Beef steak with garlic

Ingredients: 2.5 kg of acidic triangle meat.

Seasoning: 20g of salt and 60g of garlic oil.

Features: strong garlic flavor, salty and delicious, bright and delicious.

Steps: After thawing, cut the beef into 5-7 mm thickness with a western knife, and the width is subject to the width of beef. Then brush a little salt and garlic oil on the kebab and bake it at 400 degrees for 2 minutes until it is mature.

Wine beef

Ingredients: 2.5 kg of shoulder peak of acid-discharged cattle.

Seasoning: 60 grams of salt, 25 grams of star anise, 25 grams of cinnamon, 25 grams of dried pepper, 30 grams of pepper, 20 grams of white wine and 30 grams of dry white wine.

Features: The wine is full of fragrance, crisp and delicious.

Steps: First poke the beef with a fork to make it easy to taste, then put the seasoning on the shoulder of the beef in proportion and immerse it for 24 hours. After that, wrap it in tin foil and bake it on the fire for about 5 hours.

Baked bacon

Ingredients: smoked pork belly 2.5 kg

Seasoning: 80g garlic, 60g onion, 60g liquor10g Chili powder15g salt.

Production: Cut the chicken into rectangles with a thickness of 7 cm and a thickness of 2.5 cm, add the same proportion of seasoning, tobacco and pork belly, and simmer for 5 to 10 minutes.

Features: strong smoke and five flavors.

roast mutton

Ingredients: mutton 2.5 kg.

Seasoning: salt150g garlic rice 200g onion 250g liquor100g chilli powder150g natural powder 200g. Put the above seasoning into mutton and mix well, and immerse it for about18h.

Production: cut the mutton into cubes with a thickness of 3-4cm, put the seasoning on it in proportion, put it on medium fire, rotate and roast it 10-20min( 1). The simplest method is to soak the onion in lemon (chopped) after cutting the chicken, add some starch 15min, and then put it on the kebab.

After the beef is cut, make thirteen spices with tender meat powder and onion (chopped) and a little oil for 30 minutes before wearing it.

After the mutton is cut, use less tender meat powder and onion (chopped) and add a little oil for 30 minutes before wearing.

Fish fillets and chicken wings are not pickled. Shrimp cuts feet to remove mud intestines. Barbecue sauce is just garlic sauce with water. Mine is the easiest way.

(2) Mutton: selected mutton.

Firing ingredients: oil (oyster sauce+beer+onion oil), Chili powder, seasoning powder (peanut powder+sesame powder+cumin powder+star anise powder+fennel powder+pepper powder), salt and monosodium glutamate.

Temperature: Wanghuo

Roasting process: roast the meat on the fire until it changes color, brush it with oil and roast it for about 1 min, evenly sprinkle with salt, continue cooking for 1 min, sprinkle with monosodium glutamate, brush it with oil several times in the middle, and sprinkle with powder and Chili powder when it is almost cooked. Finally, the fire was successful.

Features: Garlic is spicy and natural.

Flavor roast chicken leg raw materials: chicken leg 1. Ingredients: salt, French powder and lemon juice. Practice: 1 boneless chicken leg, spread evenly and sprinkle with appropriate amount of salt. 2. When the charcoal fire reaches medium fire (the charcoal turns red and the black smoke dissipates), put the chicken leg on the barbecue grill. 3. When the chicken leg sizzles, sprinkle some lemon juice and French fragrance until both sides are cooked. Note: Roasting chicken legs with BBQ charcoal fire is more delicious than roasting them on the stove or in the oven. When roasting, control the heat to avoid burning the meat; If you can buy Argentine sweet and spicy sauce, it will taste better on meat. Language: The biggest feature of Argentine barbecue is that it is salted directly on the charcoal fire without adding other seasonings before roasting, which can especially highlight the original flavor of the meat. When eating barbecue, it is best to have a salad made of lettuce, onion, tomato, olive oil, salt and vinegar, which is very refreshing.