Yogurt custard 1. Ingredients: 1 egg, a tablespoon of yogurt, milk, appropriate amount of sugar 2. Method: Beat the eggs and add sugar and milk.

Steam it into a cake shape.

Finally, top the custard with yogurt.

Garnish with a cherry or small tomato in the middle.

Fruit custard 1. Ingredients: eggs, milk, cantaloupe (or bananas, seasonal fruits, apples are not recommended because they are too easy to oxidize) 2. Method: steam the eggs, then grind the cantaloupe into a puree and sprinkle it on the custard.

Babies generally love to eat.

Other custards 1. Prepare different ingredients, put them into eggs and steam them into custards, and you will have custards with different flavors.

2. Tomato custard: Cut the tomatoes into puree and put them into the eggs and steam them together.

3. Vegetable custard: Cut the spinach and carrots into puree, add them to the eggs and steam them together.

4. Pork custard: Put minced pork or beef into eggs and steam them together.

5. Three fresh egg custard: Put shrimp paste, minced pork, mushrooms, green onions, etc. into eggs and steam together.

Egg flower lotus root powder 1. Ingredients: eggs, water, lotus root powder, sugar 2. Method: 1) Add half a spoonful of water to the lotus root powder and stir into water starch, add water and milk and stir.

2) Boil 1) while stirring 3) and then add the beaten eggs and cook while stirring.

Add sugar last.

3. You can also use this method to make almond custard, replace the lotus root starch with almond paste and egg drop soup 1. Ingredients: 1 egg, 1/2 cup of chicken soup or ribs soup 2. Method: After the chicken soup is boiled, add the egg paste

In the boiling soup, that's it.

Egg dumplings 1. Ingredients: minced meat, minced green onions, eggs 2. Method: 1) Pick the minced meat, minced green onions and salt into meat fillings and stir-fry them or steam them instead; 2) Heat an appropriate amount of oil in a pan and pour in the egg paste

, turn the pan and spread it into an egg cake.

Don't overcook the eggs. Turn off the heat when the top layer is almost cooked.

3) Put the meat filling into the egg pancake and wrap it into a dumpling shape.

Vegetable egg rolls 1. Ingredients: spinach, eggs 2. Method: 1) Blanch the spinach, cut into pieces and add to the eggs.

2) Add seasonings, mix well and put into a pot (put a little oil in the pot), fry over low heat until the bottom is cooked, roll up and slice.

Scotch omelette: Boil the eggs, peel them, wrap them in a layer of bread crumbs, drizzle a layer of honey, then wrap them in a layer of meat floss, wrap them in a layer of bread crumbs, fry them in a pan until golden brown

, fish out - this is a delicious Scotch omelette.

Delicious egg porridge: Cook the porridge in a casserole. When the water is almost dry, add the egg yolk (add salad oil and a little water and stir well), cover it and heat it in the microwave on high heat for 1-2 minutes. Add seasonings according to your preference. It is delicious.

It is also nutritious. Use a wide amount of oil to pour the sauce on the eggs, and fry them over high heat. The outside is charred and the inside is tender. You can pour whatever sauce you like. I think tomato juice is the best.

Ingredients for egg fried rice: half a catty of rice, two eggs, three chives, one tael of pork, one tael of ham, half a tael of carrots, half a tael of shiitake mushrooms, half a tael of dried shrimps, one tael of cabbage, salt, chicken soup, pork

Oil, MSG, pepper, soy sauce.

Production process 1. Cut the pork, ham, carrots, and mushrooms into small cubes. Sprinkle the diced meat with a little salt and stir. Cut the cabbage into 2cm short shreds. Cut the chives into small pieces. Crack the eggs into a bowl and add refined salt.

, minced green onion and stir evenly.

2. Put the pot on the fire, scoop in a small amount of cooked lard and heat it, pour in the egg liquid and fry it into diced eggs, and pour the scrambled diced eggs into a bowl.

3. Heat up an appropriate amount of lard in the pot, add chopped green onions and stir-fry for a while. Add diced pork, ham, carrots, mushrooms, dried shrimps and cabbage and stir-fry for a while. Add a small amount of soy sauce to the pot and then pour in the scrambled eggs.

Stir well with rice, pour in a small amount of chicken broth, add salt and pepper and continue to stir well. Add a little MSG and stir-fry before serving.

Hot and sour egg drop soup: 2 eggs, 50 grams of soft tofu, 50 grams of water-frozen fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, sesame oil, appropriate amounts of salt, MSG, chopped green onion, and 2 tablespoons of water starch.

Production process 1. Beat the eggs in a bowl and mix well; pick and wash the fungus and tear it into small pieces or cut into shreds; cut the tofu into small pieces or thin strips and set aside.

2. Set the wok to high heat, add 1 tablespoon of oil, add a small amount of chopped green onion to the pan, pour about 700 grams of water, add tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce to the pan and bring to a boil, add in water and starch and mix

Evenly, pour the egg liquid evenly into the pot. When the egg drop just floats, add sesame oil, sprinkle with chopped green onion, and serve.

The key points of hot and sour soup are a large amount of pepper and vinegar. In addition to eggs, tofu, and fungus, other main ingredients can also be added according to individual tastes, such as squid slices and shredded pork.