As the saying goes: "Food is the most important thing for the people." Every place has its own unique local specialties.

My hometown, Luohe, has many famous snacks, such as fried stinky tofu, spicy hotpot, potato powder, Baiji steamed buns with cured meat, egg-filled pancakes, skewers, fresh squid fried in sauce...the list is endless.

Among them, I think the most delicious thing is the fresh squid fried in sauce.

The fresh squid fried in sauce is full of color, flavor and delicious.

You see, the skin is smeared with a slightly sweet and cumin-flavored sauce. The flavor of the fried squid comes from this sauce, and the sauce comes from far away.

Take a skewer of freshly grilled squid and before you put it in your mouth, the aroma will come straight into your nostrils.

Take a gentle bite and put it in your mouth. The cumin flavor and sweet soy sauce flavor float in your mouth, slowly turning into a drop of water, like mist turning into water droplets, dripping into your stomach.

After taking a bite of the squid meat, chew it carefully. The meat is particularly chewy.

If you take the first bite, the taste will definitely make you take the second bite.

The method of frying squid in sauce is actually very simple.

Just put the squid that the customer wants on the grilled iron plate, press it flat for a while, brush it with a layer of sauce and press it again. After a while, turn it over and brush it with a layer of sauce. Repeat this several times, that is,

The fresh squid is grilled, and the flavor of the sauce is deeply integrated into the squid.

Place the grilled squid on a steamed bun and roll it up to eat.

There are many types of squid, including large skewers, small skewers, and whole slices... Friends, do you want to eat fried squid with sauce?

If you want, come to my hometown as a guest and I will definitely let you eat delicious fresh squid with sauce!

Essay 2 on Specialty Snacks in Hometown: Specialty Snacks in Hometown (640 words) My hometown - Qingjiang - is located in Yueqing, Wenzhou. It is a beautiful and rich coastal town.

The specialty snacks in our hometown are like the stars in the sky, countless.

However, the most famous one is the three fresh noodles.

It is said that the three fresh noodles originally had only three ingredients: white shrimp, clams and oysters.

Later, according to the customers' taste requirements, the merchants added some other auxiliary ingredients or some special seafood to the original San Xian Noodles, but the name San Xian Noodles has always been retained.

Oh, by the way, let me tell you quietly, only our Sanxian noodles in Qingjiang are authentic!

I remember there was a San Xian noodle shop located near a small shop opposite the park.

Some people come here specifically to buy things, but when they pass by the noodle shop and smell the unique aroma of the three fresh noodles wafting from the noodle shop, they can't help but go in and have a big meal.

There are also some guests from far away who come here to eat our Qingjiang three-fresh noodles.

Anyone who goes there often will find that the noodle shop is always "overcrowded" and the two shop owners are very busy.

It shows everyone’s love for San Xian Noodles.

Sanxian noodles are not only loved by people, but also made in a unique way.

First prepare: 1 small piece of ginger, 1 egg, 1 small yellow croaker, razor clams, white shrimps, dried eels, clams, oysters, green onions, small green vegetables and other necessary ingredients.

The first step is to make ginger eggs.

Wash the ginger, peel it, slice it, chop half of it into minced pieces, and reserve half for later use; stir the eggs into the minced ginger, stir evenly again, and set aside.

Put a little oil in the pot, fry the ginger eggs over low heat, take them out and set aside.

The second step is to put oil in the pot, add ginger slices, heat it to 60%, add small yellow croaker, and then dried eel. When the color of frying is a bit yellow, add razor clams, ginger eggs, old wine, and sugar.

Add water directly, then add white shrimps and appropriate amount of salt. When the water boils, add appropriate amount of MSG. When the water boils again, add appropriate amount of MSG, add oysters, green onion leaves, and small green vegetables. It is ready to serve.