Speaking of vinegar, there are two familiar and common foods, one is old vinegar and the other is white rice vinegar. With these two kinds of vinegar, you can cook many different foods! Among them, vinegar is certainly used more in cooking! Old vinegar, as its name implies, is vinegar that has been stored for a long time after it is done. Dark brown, clear liquid, mellow vinegar taste, less precipitation, long storage time, not easy to deteriorate and so on. So what kind of food can mature vinegar make? In this gourmet tutorial, Tian Jian Food Store is going to share with you several kinds of foods made with aged vinegar. Friends who like old vinegar should watch it quickly. Friends who like food, don't forget to pay attention to me. I update and share different food courses every day. I believe there is always a dish you want to learn!
Practice: aged vinegar peanuts
The ingredients are as follows: 200 grams of peanuts, 5 cloves of garlic, 3 tablespoons of aged vinegar, coriander 1, sugar 1 teaspoon.
The specific method is as follows: clean peanuts, dry them, stir-fry them in an oil pan until they change color, take them out and let them cool, chop up coriander and garlic for later use, pour vinegar and proper amount of sugar into a bowl, pour dried peanuts and sauce into a fresh-keeping box, add coriander and garlic at the same time, cover them, shake and mix them evenly, and eat them in a moment.
Practice 2: Soak chicken feet with aged vinegar.
The ingredients are as follows: 500g of chicken feet, half a bottle of aged vinegar, half a bowl of soy sauce, half a bowl of cold boiled water, 20g of rock sugar, 3 slices of ginger and 3 strips of dried peppers.
The specific method is as follows: wash chicken feet, chop off nails, put them in a pot with cold water, blanch them with water, take them out after blanching, cool them in ice water, clean the gum on the surface of chicken feet, put half a bottle of aged vinegar, half a bowl of soy sauce and half a bowl of water in the pot, then add 20 grams of crystal sugar, and add chicken feet, ginger slices and dried peppers after boiling the vinegar juice with strong fire.
Practice 3: Soak duck feet with vinegar.
The ingredients are as follows: duck feet 1 000g, aged vinegar 500ml, light soy sauce 500ml, boiled water 300ml, five millet peppers, garlic 1 head, ginger 1 slice, salt1teaspoon, and 2 tablespoons of cooking wine.
The specific method is as follows: after the duck feet are cleaned, put them into a cold water pot, add ginger slices, take them out after cooking wine and blanching, rinse them with cold water, then control the water to dry, then put them into a fresh-keeping box, add ginger slices, garlic slices and millet pepper, add 500 ml old vinegar, 500 ml soy sauce, 300 ml boiled water and 65438 salt.
Practice 4: homemade laba garlic
The ingredients are as follows: 500g of garlic, 500g of aged vinegar and 0/0g of sugar/kloc.
The specific method is as follows: peel garlic, clean it, remove the water on the surface with kitchen paper, and then cut off the garlic head with a knife. Of course, you can also put garlic in a clean container, pour in aged vinegar and white sugar, stir and seal it, and put it in a cool and dry place. After three weeks, you can take it out and taste it.
Practice 5: Old vinegar mixed with auricularia auricula
Ingredients: 200g of auricularia auricula, 5g of sesame oil, 3g of light soy sauce, 0g of chopped red pepper10g, 20g of aged vinegar, 5g of wild pepper and appropriate amount of coriander.
The specific method is as follows: soak the fungus in advance, wash it, add water to boil, add the fungus to blanch for 2 minutes after the water boils, then take out the cold water, take it out after it is too cold, transfer it to a plate, and add 5 grams of sesame oil, 3 grams of soy sauce, 10 gram of red chopped pepper, 20 grams of aged vinegar, 5 grams of chopped wild pepper and appropriate amount of coriander.
All right, friends! There are many delicious ways to eat old vinegar. I will share these delicious practices with you for the time being. If you have any unclear steps in the course of reading this tutorial, please leave a message for me in the message area at the bottom of this article, and I will answer you immediately after reading it. If you have better suggestions or more delicious practices, you are also welcome to share them in the message area! Of course, if you like these practices and have no time to do them for the time being, you can also collect this article first.
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