Main ingredients:

Shaanxi braised dishes

Tofu, mushrooms

Accessories: Auricularia auricula, carrots, meatballs, Chinese cabbage and shallots.

Seasoning: salt, monosodium glutamate, pepper, broth.

Cooking method

1. Dice carrots and tofu, soak dried mushrooms and dice, and then blanch carrots, mushrooms and auricularia respectively for later use;

2. Pour the oil into the pot, stir-fry the chopped green onion until fragrant, rush into the appropriate amount of broth, put all the raw materials into the stew, add salt, monosodium glutamate and pepper, and sprinkle with chopped green onion.