Wheat cake is a special food in Yongjia. Anyone who has played in Yongjia knows that Yongjia is sold everywhere in nanxi river. The fillings for selling cakes are divided into fat meat and lean meat, including pickles, dried prunes and shredded radish. I personally like fat meat, because pickles, dried plums and shredded radish oil are so delicious. Some people will ask, if you like more oil, you can add oil to the filling. Wrong, if the stuffing contains too much water, it will be exposed, which will not only make the meat stuffing difficult to wrap, but also make the cake impossible to roll out.

1. Prepare raw materials: flour, stuffing and meat stuffing. I chose fat meat and lean meat together, and then the method is: a teaspoon of salt, eggs, olive oil and flour are put together to make dough, which is similar to the hardness of dumpling skin, neither too soft nor as hard as rolling skin. Divided into the same size, I make five portions, each portion 180 grams. Divide it into four parts just right. I made it smaller. Knead each part into a circle, cover it with a lid or plastic wrap, and wake it up 15 minutes. Can't wake up for long.

2. Prepare stuffing after waking up, and cut the meat into small pieces of 1.5 cm. Onions are cut into chopped green onion, and pickles are the size of chopped green onion. Squeeze out the water in the cut kimchi. Add shrimp skin, sugar and chicken essence and mix well. Don't put salt, pickles are salty enough. Then stir and mix well, and the trapped dough wakes up and rubs every dough.

3. Roll the dough into a dough with a thick middle and a thin edge. Put the dough into a suitable shape, add the stuffing and close it slowly. Neck down and sprinkle some dry powder on the panel to prevent adhesion. Cover the wrapped wheat cake with plastic wrap and wake it up. After three pieces are made, the first piece can be rolled into a cake. The skin is thin and the stuffing is exposed. When rolling cakes, flatten them by hand first, and then roll them out bit by bit with a rolling pin. When rolling, sprinkle some dry powder on both sides. Don't roll the skin. Oil the electric baking pan once. Don't brush oil after that. Heat both sides of the electric baking pan and put in the prepared wheat cake. Cover the lid 10 minutes, and the delicious wheat cake is ready.