Ingredients: 2 kg of clam, ginger 1 piece, 5 cloves of garlic, 2 parsley, half an onion, a handful of dried pepper, proper amount of cooking oil, bean paste, soy sauce, fermented soybean, cooking wine, water starch, sugar and water.

Tools: wok, basin, kitchen knife.

1, pour the clam into a pot of cold water, pour 2 spoonfuls of salt and let it stand for 2 hours.

2, processing ingredients, ginger, garlic and other ingredients into powder.

3. Boil a pot of boiling water. After the water is boiled, put the washed clams into the pot, turn off the fire and soak for 10 minute. When the shells are slightly opened, take them out and drain them.

4. After the pot is hot, add cold oil. When the oil is six minutes hot, add pepper segments, a little Pixian bean paste and a little lobster sauce and stir fry. Then add onion, ginger and garlic and saute.

5. Pour the clams into the pot, pour in 1 spoon of cooking wine and 1 spoon of soy sauce, stir-fry a few times, add 3 grams of white sugar to refresh, add a little coriander and water starch, and turn well.