How to cook glutinous rice after filling the pig's stomach? Soak the glutinous rice for 3 hours, cook the peanuts in hot water, remove the fat around the pig intestines, clean the dirt with raw flour and white vinegar, then mix the glutinous rice with peanuts, and fill it in 7 minutes at the beginning of the enema, because the glutinous rice will swell after cooking. In a deeper pot, put the filled glutinous rice in the pot, then flood the pig intestines, and simmer on low heat for about 1 hour after the fire is boiled.

When stewing, poke some small holes in the enema with a toothpick, so that the glutinous rice inside can touch the water and cook better! Then, while cooking, boil the syrup yellow sugar and water, add a little corn starch to thicken the chopped green onion, fry it in oil until it is dry and golden, and then stir in the syrup to fry white sesame seeds.

Finally, cut the glutinous rice into the pig intestines to prevent the glutinous rice from being cut. Rub some water or oil before cutting, cut and sprinkle with sesame seeds, then sprinkle with syrup to eat.